Apple banane framboise avoine

Compliments
68 Fair
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Summary

This product contains several beneficial ingredients such as eggs, butter, bananas, raspberries, and oats, which contribute to its nutritional value. However, the presence of white sugar, a refined carbohydrate, introduces a significant health concern due to its high processing level and lack of essential nutrients. The product's processing level limits its score, despite the presence of whole food ingredients.

At a glance

Beneficial ingredients 5
Harmful ingredients 1
Owned by Sobeys Inc.
Category Bread

Key ingredients 7

Egg
Good

Eggs are a high-quality source of protein and essential nutrients. They contain all nine essential amino acids and are rich in vitamins such as B12 and D. Eggs from pasture-raised hens may have higher omega-3 content.

Risks

Eggs can be a common allergen and may pose a risk of salmonella if not cooked properly.

Benefits

Rich in protein and essential nutrients, supporting muscle health and overall nutrition.

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Butter
Good

Butter is a source of saturated fats and fat-soluble vitamins like A, D, E, and K. Grass-fed butter contains higher levels of beneficial omega-3 fatty acids and CLA. It is minimally processed compared to margarine or seed oils.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and beneficial fatty acids, especially when grass-fed.

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Banana
Very Good

Bananas are a natural source of carbohydrates and potassium. They provide dietary fiber and are rich in vitamin C and B6. Their natural sugars offer a healthier alternative to refined sugars.

Benefits

High in potassium, supporting heart health and muscle function. Provides natural sweetness and fiber.

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Raspberry
Very Good

Raspberries are rich in antioxidants, vitamins, and dietary fiber. They contain ellagic acid, which may have anti-cancer properties. Their low glycemic index makes them suitable for blood sugar management.

Benefits

High in antioxidants and fiber, supporting immune health and digestion.

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Flour
Neutral

Flour is a staple ingredient providing carbohydrates and some protein. It is often refined, which reduces its nutritional content compared to whole grain options. Enriched flours may have added vitamins and minerals.

Risks

Refined flour can contribute to blood sugar spikes and lacks fiber.

Benefits

Provides energy through carbohydrates and can be fortified with essential nutrients.

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Oats
Good

Oats are a whole grain rich in soluble fiber, particularly beta-glucan, which can help lower cholesterol levels. They provide a good source of protein and essential minerals like manganese and phosphorus. Oats are minimally processed and retain most of their nutritional value.

Benefits

Supports heart health and digestion due to high fiber content.

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White sugar
Bad

White sugar is a refined carbohydrate that provides empty calories with no essential nutrients. Excessive consumption can lead to weight gain, insulin resistance, and increased risk of chronic diseases. It is highly processed and lacks the nutritional benefits of natural sweeteners.

Risks

High intake can contribute to obesity, diabetes, and dental cavities.

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Processing

Group 3 · Processed

Processed Foods

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