GRAIN FREE ROASTED RED PEPPERS AND ITALIAN SAUSAGE PIZZA

Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Eggs are a high-quality source of protein and essential nutrients. They contain vitamins such as B12 and D, and minerals like selenium. The presence of choline supports brain health.

Almond flour is a nutritious alternative to wheat flour, providing healthy fats and protein. It is low in carbohydrates and high in vitamin E and magnesium. Its use supports a gluten-free diet.

Organic coconut milk is a source of healthy fats, particularly medium-chain triglycerides (MCTs). It is minimally processed and free from additives. The organic certification ensures no synthetic pesticides are used.

Coconut oil is rich in medium-chain triglycerides (MCTs), which are easily metabolized for energy. It has antimicrobial properties and supports heart health. The oil is extracted from coconut meat, retaining beneficial compounds.

Psyllium husk is a source of soluble fiber that aids in digestion and supports heart health. It helps regulate blood sugar levels and promotes satiety. The husk is derived from the seeds of the Plantago ovata plant.

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and supports electrolyte balance. The natural extraction process retains beneficial minerals.

Beneficial ingredient — whole-food or functional value in this product class.

Traditional whole-food sweetener with trace enzymes and antioxidants.

Whole milk mozzarella cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk, providing essential nutrients. The cheese is minimally processed, retaining its nutritional value.

Roasted red bell peppers are rich in vitamins A and C, and antioxidants. They add flavor and color to dishes while providing nutritional benefits. The roasting process enhances their natural sweetness.

White cheddar cheese is a source of high-quality protein and calcium. Made from pasteurized milk, it provides essential nutrients. The cheese is aged, enhancing its flavor and nutritional profile.

Arrowroot flour is a gluten-free starch used as a thickening agent. It is easily digestible and suitable for those with dietary restrictions. However, it offers limited nutritional benefits.

Cassava flour is a gluten-free alternative to wheat flour, derived from the cassava root. It is high in carbohydrates and provides some fiber. It is suitable for those with gluten intolerance.

Lemon juice is a natural source of vitamin C and citric acid. It adds flavor and acts as a natural preservative. However, it provides minimal nutritional benefits in small quantities.

Italian sausage provides protein and flavor, made from pork and spices. It is a processed meat, which may contain added sodium and preservatives. Moderation is advised due to potential health concerns associated with processed meats.

Organic guar gum is used as a thickening agent and stabilizer in foods. It is derived from guar beans and is minimally processed. While it aids in texture, it offers limited nutritional benefits.