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Silver Hills Bakery Organic Soft Wheat Sprouted Wheat Bread - 24oz
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This bread is made with organic sprouted whole wheat and organic wheat flour, which are nutrient-dense and less processed than refined flours. The use of cultured wheat flour and sea salt adds natural preservation and flavor without synthetic additives. However, the presence of organic cane sugar and the processing level limit its score, despite the clean ingredient list.
Key ingredients 7
Organic sprouted whole wheatVery Good
Sprouted whole wheat is a nutrient-dense ingredient that enhances digestibility and nutrient absorption. The sprouting process increases the availability of vitamins and minerals. Being organic, it is free from synthetic pesticides and fertilizers.
Benefits
Rich in fiber, vitamins, and minerals, supporting digestive health and providing sustained energy.
Sea saltGood
Sea salt is a minimally processed salt that contains trace minerals. It is used to enhance flavor and as a preservative. Unlike refined table salt, it retains natural minerals.
Risks
Excessive sodium intake can lead to health issues such as hypertension.
Benefits
Provides essential sodium and trace minerals, enhancing flavor and supporting electrolyte balance.
Organic wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Provides essential carbohydrates for energy and contains some protein and fiber.
WaterNeutral
Water is a neutral ingredient used as a solvent and to provide moisture. It is essential for the dough formation and texture of the bread. It does not contribute any nutritional value.
See more about Water →Cultured wheat flourNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Acts as a natural preservative and may contribute to a more complex flavor profile.
YeastNeutral
Yeast is a microorganism used to leaven bread, contributing to its texture and flavor. It is a natural ingredient that helps the dough rise. It does not provide significant nutritional value.
Benefits
Contributes to the leavening process, improving texture and flavor.
Organic cane sugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption may lead to health issues such as weight gain and increased blood sugar levels.
Benefits
Provides a quick source of energy and enhances the flavor of the bread.
Processing
Processed Foods
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