Alvarado Street Bakery Organic Thin Sliced Sprouted Bread

Sprouting whole grains increases nutrient bioavailability, enhances digestibility, and provides a rich source of fiber and sustained energy.

Provides whole grain nutrition, fiber, and important micronutrients compared to refined flours.

A whole-food sweetener providing natural fiber, minerals, and antioxidants.

An unrefined mineral salt that provides essential sodium and trace minerals with minimal processing.

Dried whole fruit offering natural sweetness, fiber, and beneficial plant compounds.

Vitamin C — beneficial even when serving as a preservative.

Essential for processing and hydration with no nutritional drawbacks.

Natural wheat protein used to improve texture and structure, generally well-tolerated by those without celiac disease or gluten sensitivity.

Traditional leavening agent used to make bread rise.

Natural preservative derived from fermented wheat to maintain product freshness.

Natural proteins used to assist with dough conditioning and baking consistency.

Standard organic flour ingredient for bread structure.

Processed additive flagged under Scout's ingredient doctrine.

Processed additive flagged under Scout's ingredient doctrine.