Against The Grain - Original Baguettes 15.00 oz

Olive oil is a healthy fat known for its monounsaturated fatty acids and antioxidant properties. It supports heart health and has anti-inflammatory effects. Cold-pressed extraction preserves its beneficial compounds.

Eggs are a high-quality source of protein and essential nutrients. They provide structure and richness to baked goods. Eggs contain vitamins and minerals such as vitamin B12, selenium, and choline, which support various bodily functions.

Mozzarella cheese is a source of calcium and protein, contributing to bone health and muscle maintenance. It is less processed compared to other cheeses and contains beneficial fats. The fermentation process can also provide probiotics.

Milk is a rich source of calcium, vitamin D, and protein, essential for bone health and muscle function. It is a staple in many diets for its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria.

Tapioca starch is a gluten-free carbohydrate source derived from the cassava root. It is often used as a thickening agent in gluten-free baking. While it provides energy, it lacks significant nutritional benefits beyond its carbohydrate content.

Water is a fundamental ingredient used to hydrate and bind ingredients in baking. It is essential for the dough formation process. Water itself does not provide nutritional benefits but is crucial for the texture and consistency of baked goods.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive consumption can lead to health issues such as hypertension.