Simple Kneads - Bread Quinoa Power Grain Organic 21 Oz (Pack of 6)

Water is a fundamental ingredient used to hydrate and bind the dough. It is essential for the baking process and does not contribute any calories or nutrients. As a neutral ingredient, it does not impact the nutritional profile of the bread.

Organic millet flour is a gluten-free grain flour that provides essential nutrients like magnesium and phosphorus. Being organic, it is free from synthetic pesticides and fertilizers, enhancing its nutritional profile. It contributes to the bread's fiber content and offers a mild, nutty flavor.

Organic sorghum flour is a nutritious, gluten-free flour rich in antioxidants and dietary fiber. Its organic certification ensures it is grown without harmful chemicals, preserving its natural benefits. It adds a slightly sweet flavor and enhances the bread's nutritional value.

Organic quinoa flour is a high-protein, gluten-free flour that contains all nine essential amino acids. Its organic status ensures it is free from synthetic additives, enhancing its health benefits. It contributes significantly to the protein content and nutritional density of the bread.

Organic teff flour is a gluten-free flour rich in iron, calcium, and resistant starch. Being organic, it is cultivated without synthetic chemicals, preserving its nutritional integrity. It enhances the bread's mineral content and provides a unique, slightly sweet flavor.

Organic buckwheat flour is a gluten-free flour known for its high fiber and antioxidant content. Its organic certification ensures it is free from harmful pesticides, enhancing its health benefits. It contributes to the bread's fiber content and provides a robust, earthy flavor.

Organic psyllium seed husk powder is a natural source of soluble fiber that aids in digestion and promotes regularity. Its organic status ensures it is free from synthetic additives, maximizing its health benefits. It significantly enhances the bread's fiber content and supports gut health.

Organic raisin juice concentrate is used as a natural sweetener and flavor enhancer in the bread. Its organic certification ensures it is free from synthetic chemicals, but it does contribute sugars to the product. It provides a natural sweetness without the use of refined sugars.

Organic flax meal is a rich source of omega-3 fatty acids and dietary fiber. Its organic status ensures it is free from synthetic pesticides, enhancing its nutritional profile. It contributes to heart health and provides essential fatty acids.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic citrus fiber is a natural source of dietary fiber derived from citrus fruits. Its organic certification ensures it is free from synthetic chemicals, enhancing its health benefits. It improves the bread's texture and fiber content.

Organic whole quinoa is a complete protein source containing all essential amino acids. Its organic status ensures it is free from synthetic additives, maximizing its nutritional benefits. It contributes to the bread's protein content and provides a nutty flavor.