Organic Multigrain Sprouted Power Wheat Bread

Sprouted whole wheat flour is a nutrient-dense ingredient that provides fiber and essential nutrients. The sprouting process enhances nutrient absorption and reduces antinutrients. Being organic, it is free from synthetic pesticides and fertilizers.

Minimally processed whole-food ingredient.

Sunflower seeds are a good source of healthy fats, protein, and vitamins. They provide essential fatty acids and vitamin E. Being whole seeds, they are minimally processed and retain their nutritional value.

Whole rye is a whole grain that offers fiber and essential nutrients. It supports digestive health and provides a slow release of energy. Being organic, it is grown without synthetic chemicals.

Spelt is an ancient grain that is high in fiber and protein. It is easier to digest than modern wheat varieties. Organic spelt is free from synthetic pesticides and fertilizers.

Flax seeds are rich in omega-3 fatty acids and fiber. They support heart health and have anti-inflammatory properties. Organic flax seeds are grown without synthetic chemicals.

Sesame seeds are a good source of healthy fats, protein, and minerals. They provide calcium and magnesium. Organic sesame seeds are free from synthetic pesticides.

Pumpkin seeds are rich in healthy fats, protein, and zinc. They support immune function and heart health. Organic pumpkin seeds are grown without synthetic chemicals.

Sea salt is a natural source of sodium and trace minerals. It is minimally processed and retains its mineral content. It enhances flavor without the additives found in table salt.

Vitamin C — beneficial even when serving as a preservative.

Yeast is used as a leavening agent in bread. It helps the dough rise and contributes to texture. It is a natural ingredient with no significant health concerns.

Molasses is a byproduct of sugar refining that provides minerals like iron and calcium. It adds a rich flavor to baked goods. Organic molasses is free from synthetic chemicals.

Enzymes are used to improve dough handling and texture. They are naturally occurring proteins that aid in the baking process. No significant health concerns are associated with their use in bread.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower seed oil is high in omega-6 fatty acids, which can promote inflammation. It is extracted through processing methods that may involve heat and chemicals. Despite being organic, it is still considered a seed oil with potential health concerns.