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Mini Baked Focaccia Bites - Traditional

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Mini Baked Focaccia Bites - Traditional healthy?

Mini Baked Focaccia Bites - Traditional scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. The Mini Baked Focaccia Bites feature a relatively clean ingredient list with beneficial components like olive oil and extra virgin olive oil, which are known for their health benefits.

How processed is Mini Baked Focaccia Bites - Traditional?

Mini Baked Focaccia Bites - Traditional is NOVA Group 3: Processed Foods.

Which ingredients drive Mini Baked Focaccia Bites - Traditional's score?

In Scout's ingredient-by-ingredient analysis, olive oil, italian extra virgin olive oil, sea salt count in its favor; wheat flour, malted wheat flour, soy are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mini Baked Focaccia Bites - Traditional

Meliora
Bioengineered
65 Fair

Analysis updated May 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 3
Category Bread
Summary

The Mini Baked Focaccia Bites feature a relatively clean ingredient list with beneficial components like olive oil and extra virgin olive oil, which are known for their health benefits. However, the product is processed and contains refined wheat flour as a primary ingredient, which limits its nutritional value. The presence of sea salt and brewer's yeast is typical for such products, but the overall processing level and refined flour content prevent a higher score.

Key ingredients 8

italian extra virgin olive oil
Very Good

Extra virgin olive oil is minimally processed and retains high levels of antioxidants, making it one of the healthiest cooking oils available.

olive oil
Good

Olive oil is a healthy fat rich in monounsaturated fatty acids, which can support heart health and provide anti-inflammatory benefits.

See more about olive oil →
sea salt
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about sea salt →
milk
Good

Whole dairy ingredient.

See more about milk →
brewer’s yeast
Neutral

Brewer’s yeast is a source of B-vitamins and protein, but its health impact depends on individual tolerance and consumption levels.

wheat flour
Bad

Wheat flour is a common allergen and can cause digestive discomfort for some individuals. It is also a refined carbohydrate that offers limited nutritional value.

See more about wheat flour →
malted wheat flour
Bad

Malted wheat flour is a processed ingredient that can contain added sugars and additives, which may reduce its nutritional quality.

soy
Very Bad

Soy can be a common allergen and may contain anti-nutrients that interfere with mineral absorption in some individuals.

See more about soy →

Processing

Group 3 · Processed

Processed Foods

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