100 % whole wheat

Organic whole wheat is a minimally processed grain that retains its bran and germ, providing essential nutrients. Being organic, it is grown without synthetic pesticides or fertilizers, enhancing its nutritional profile. It is a rich source of dietary fiber, vitamins, and minerals.

Organic whole wheat flour is made by grinding whole wheat grains, preserving all parts of the grain. The organic certification ensures it is free from synthetic additives and pesticides. It is a nutritious flour option rich in fiber and nutrients.

Organic cracked whole wheat consists of whole wheat grains that are broken into smaller pieces, retaining all nutritional components. The organic nature ensures it is free from harmful chemicals. It adds texture and nutritional value to the product.

Organic molasses is a byproduct of sugar refining, rich in minerals and antioxidants. Being organic, it is free from synthetic additives. It adds flavor and color to the bread while providing some nutritional benefits.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic vinegar is produced through the fermentation of organic materials, providing acidity and flavor. It is free from synthetic chemicals and can act as a natural preservative. It may aid in digestion and improve flavor.

Organic cultured wheat flour is fermented wheat flour that enhances flavor and shelf life. The organic certification ensures it is free from synthetic additives. It contributes to the bread's texture and flavor complexity.

Organic acerola cherry powder is derived from acerola cherries, known for their high vitamin C content. Being organic, it is free from synthetic additives. It provides antioxidants and enhances the nutritional profile of the product.

Water is a basic ingredient used to hydrate and bind other ingredients. It is essential for the dough formation process. It does not contribute any nutritional value but is necessary for the product's texture.

Organic wheat gluten is a protein derived from wheat, used to improve dough elasticity and texture. It is organic, ensuring no synthetic additives are used in its production. It is beneficial for bread structure but may pose issues for those with gluten intolerance.

Yeast is a microorganism used in baking to ferment sugars, producing carbon dioxide and causing dough to rise. It is a natural ingredient essential for bread leavening. It does not contribute significant nutritional value but is crucial for texture.

Enzymes are proteins that catalyze biochemical reactions, used in baking to improve dough properties. They are naturally occurring and enhance the texture and shelf life of bread. They do not contribute significant nutritional value but are essential for processing.

Processed additive flagged under Scout's ingredient doctrine.

Organic expeller pressed canola oil is a type of seed oil extracted using mechanical pressing. Despite being organic, it is high in omega-6 fatty acids, which can promote inflammation if consumed in excess. It is used for its neutral flavor and cooking properties.