Shop Map Research Get the app
SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE

Common questions

Is SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE healthy?

SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from pasteurized milk and cream, salt, lactic starters, and harmless molds, which are typical and acceptable ingredients for soft-ripened cheeses.

How processed is SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE?

SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk and cream, Lactic starters count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's

See more

SAINT ANADRE, TRIPLE CREME SOFT-RIPENED CHEESE

Saint André
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by SAINT ANADRE
Category Cheese
Summary

This cheese is made from pasteurized milk and cream, salt, lactic starters, and harmless molds, which are typical and acceptable ingredients for soft-ripened cheeses. The product is processed but maintains a clean ingredient list without any artificial additives or harmful substances. Its traditional cheese-making process and absence of industrial additives allow it to score well within its category, despite the processing level cap.

Key ingredients 5

Pasteurized milk and cream
Good

Pasteurized milk and cream provide essential nutrients such as calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. These ingredients are fundamental in cheese production, contributing to its creamy texture and nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk and cream →
Lactic starters
Good

Lactic starters are beneficial bacteria that initiate the fermentation process in cheese-making. They contribute to the development of flavor and texture in cheese. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports fermentation, enhancing flavor and texture, and may promote gut health.

Salt
Neutral

Salt is used to enhance flavor and act as a preservative in cheese. It is a common ingredient in cheese-making, contributing to the overall taste profile. While necessary for flavor, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzyme
Neutral

Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese-making process but do not provide direct nutritional benefits. The use of enzymes is standard in cheese production.

Benefits

Essential for coagulating milk in cheese production.

Penicillium candidum and geotrichum
Neutral

These are harmless molds used in the ripening of soft cheeses, contributing to the development of flavor and texture. They are safe for consumption and are a traditional part of cheese-making. These molds enhance the creamy texture and characteristic flavor of soft-ripened cheeses.

Benefits

Contributes to the development of flavor and texture in soft-ripened cheeses.

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese