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Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo

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Common questions

Is Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo healthy?

Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized cow's milk, salt, and minimal stabilizers, which contributes to its relatively clean ingredient list.

How processed is Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo?

Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo is NOVA Group 3: Processed Foods.

Which ingredients drive Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo's score?

In Scout's ingredient-by-ingredient analysis, Rennet counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Queijos Santiago Queijo Fresco Pasteurizado Meio Gordo

Queijos Santiago
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Lactogal Produtos Alimentares
Category Cheese
Summary

This cheese product is made from pasteurized cow's milk, salt, and minimal stabilizers, which contributes to its relatively clean ingredient list. While it is processed, it lacks harmful additives such as artificial colors or flavors, making it a healthier option within its category. The presence of stabilizers is a minor concern, but overall, it maintains a good balance of protein and fat with moderate processing.

Key ingredients 4

Rennet
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the cheese-making process, allowing milk to coagulate and form curds.

See more about Rennet →
Pasteurized cow's milk
Neutral

Pasteurized cow's milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. However, it lacks the probiotic benefits of raw milk.

Risks

Some individuals may be lactose intolerant or allergic to cow's milk proteins.

Benefits

Provides a good source of calcium and protein, essential for bone health and muscle maintenance.

See more about Pasteurized cow's milk →
Salt
Neutral

Salt is used in cheese making to enhance flavor and act as a preservative. It is a refined ingredient without the trace minerals found in unrefined salts. Excessive consumption can contribute to high blood pressure.

Risks

High sodium intake can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Calcium chloride
Neutral

Calcium chloride is used as a stabilizer in cheese to improve texture and firmness. It is a common additive in cheese production. It does not provide significant nutritional benefits.

Benefits

Helps maintain the texture and firmness of cheese during processing.

See more about Calcium chloride →

Processing

Group 3 · Processed

Processed Foods

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