SWISS ULTRA THIN NATURAL CHEESE SLICES, SWISS
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists of simple, traditional cheese ingredients: pasteurized milk, cheese culture, salt, and enzymes. These components are typical for cheese-making and contribute to a clean label with minimal processing. Despite being classified as processed, the absence of additives or artificial ingredients supports a higher score within its category.
Key ingredients 4
Cheese cultureGood
Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that can improve gut health. This ingredient is essential for traditional cheese-making, contributing to the product's overall quality.
Benefits
Contains beneficial bacteria that may support gut health and enhance the flavor profile of the cheese.
Pasteurized milkNeutral
Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a balanced nutritional profile.
Benefits
Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.
SaltNeutral
Salt is used in cheese-making to enhance flavor and act as a preservative. It is a common ingredient in many foods, providing essential sodium. While necessary for flavor, excessive consumption can lead to health issues such as high blood pressure.
Risks
Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds and whey. They are crucial for the cheese-making process, impacting texture and flavor. Typically derived from animal or microbial sources, they are a standard component in cheese production.
Benefits
Essential for the cheese-making process, helping to develop the desired texture and flavor of the cheese.
Processing
Processed Foods
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