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OAXACA PART SKIM MILK CHEESE

Common questions

Is OAXACA PART SKIM MILK CHEESE healthy?

OAXACA PART SKIM MILK CHEESE scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese is made from high-quality ingredients such as cultured pasteurized milk and sea salt, which contribute to its nutritional value and flavor.

How processed is OAXACA PART SKIM MILK CHEESE?

OAXACA PART SKIM MILK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive OAXACA PART SKIM MILK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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OAXACA PART SKIM MILK CHEESE

Cacique
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Cacique Inc.
Category Cheese
Summary

This cheese is made from high-quality ingredients such as cultured pasteurized milk and sea salt, which contribute to its nutritional value and flavor. The product is processed but maintains a clean ingredient list without harmful additives, allowing it to score well within its category. Its processing level limits the maximum score, but the absence of artificial additives and the use of traditional cheese-making ingredients support a high rating.

Key ingredients 4

Cultured pasteurized grade A milk
Good

Cultured pasteurized grade A milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining nutritional value. Culturing enhances flavor and digestibility.

Benefits

Provides essential nutrients such as calcium and protein, supporting bone health and muscle function.

See more about Cultured pasteurized grade A milk →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt, retaining more natural minerals. Enhances flavor without the additives found in refined salts.

Risks

Excessive consumption can contribute to high blood pressure and cardiovascular issues.

Benefits

Provides essential minerals and enhances flavor naturally, supporting electrolyte balance.

See more about Sea salt →
Skim milk
Neutral

Skim milk is a low-fat dairy option that provides protein and calcium. It lacks the fat-soluble vitamins found in whole milk due to fat removal. Suitable for those seeking lower calorie intake.

Benefits

Offers a source of protein and calcium with reduced fat content, beneficial for calorie-conscious diets.

See more about Skim milk →
Enzymes
Neutral

Enzymes are used in cheese production to aid in coagulation and flavor development. They are essential for transforming milk into cheese. Typically derived from microbial or animal sources.

Benefits

Facilitates the cheese-making process, contributing to texture and flavor development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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