Map Research Get the app
Mozzarella

You might also like

85
18 oz Stringles String Mozzarella Cheese
Organic Valley
$7.97
85
STRING CHEESE CLMPS' MOZZARELLA CHEESE
BONGARDS
85
Low-Moisture Part-Skim Mozzarella Cheese Sticks
Wegmans
85
Low-Moisture Part-Skim Mozzarella Cheese
POLLY-O
$37.99

See more

Mozzarella

Milbona
75 Good
View on Amazon

Summary

This mozzarella cheese is primarily made from pasteurized milk, which is a good source of protein and calcium. It contains a minimal amount of additives, with citric acid being the only one, used as a souring agent. Despite being processed, the ingredient list is relatively clean, allowing it to score well within its category.

At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Schwarz Group
Category Cheese

Key ingredients 4

Milk
Good

Milk is a primary source of protein and calcium, essential for bone health. It is pasteurized to ensure safety by eliminating harmful bacteria. The quality of milk can vary based on the source, with organic and grass-fed options offering additional benefits.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Rich in protein and calcium, supporting muscle function and bone health.

See more about Milk →
Microbial rennet
Neutral

Microbial rennet is used to coagulate milk in cheese production. It is a vegetarian alternative to animal rennet, derived from microbial sources. This ingredient is generally considered safe and effective for cheese making.

Benefits

Provides a vegetarian-friendly option for cheese coagulation.

See more about Microbial rennet →
Salt
Neutral

Salt is used in cheese for flavor and preservation. It is a common ingredient in many foods, providing essential sodium. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

Excessive sodium intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese.

See more about Salt →
Citric acid
Bad

Citric acid is used as a souring agent in cheese production. It is a synthetic additive that can cause digestive discomfort in sensitive individuals. While generally recognized as safe, it is often associated with processed foods.

Risks

May cause digestive discomfort or irritation in some individuals.

Benefits

Helps in the acidification process during cheese making.

See more about Citric acid →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store