Havarti Deli Sliced Cheese

Emporium Selection
75 Good
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Summary

Havarti Deli Sliced Cheese is made from pasteurized milk, cheese culture, salt, and microbial enzymes, which are clean and simple ingredients for a processed cheese product. The minimal ingredient list and absence of harmful additives contribute positively to its score. However, as a processed food, its score is capped due to its processing level, despite the high quality of its ingredients.

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cheese

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Cheese culture
Neutral

Cheese culture is used to ferment milk, aiding in the development of flavor and texture in cheese. It consists of beneficial bacteria that help in the cheese-making process. While it is essential for cheese production, it does not provide direct nutritional benefits.

Benefits

Contributes to the development of flavor and texture in cheese.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the moisture content and texture of the cheese. While necessary for cheese production, excessive consumption of salt can lead to health issues.

Risks

Excessive salt intake can contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Microbial enzymes
Neutral

Microbial enzymes are used in cheese-making to coagulate milk, forming curds. They are an alternative to animal rennet and are suitable for vegetarian cheese production. While they play a crucial role in cheese production, they do not provide direct nutritional benefits.

Benefits

Facilitates the cheese-making process, suitable for vegetarian cheese production.

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Processing

Group 3 · Processed

Processed Foods

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