Shop Map Research Get the app
Emporium Selection Havarti Deli Sliced Cheese

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Emporium Selection Havarti Deli Sliced Cheese healthy?

Emporium Selection Havarti Deli Sliced Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This Havarti cheese is made with a simple ingredient list of pasteurized milk, cheese culture, salt, and microbial enzymes, which are typical for traditional cheese production.

How processed is Emporium Selection Havarti Deli Sliced Cheese?

Emporium Selection Havarti Deli Sliced Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Emporium Selection Havarti Deli Sliced Cheese's score?

In Scout's ingredient-by-ingredient analysis, Cheese culture counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

85
Great Value DELI STYLE THINLY SLICED CHEESE
Great Value
85
Happy Farms by ALDI MOZZARELLA DELI-SLICED CHEESE
Happy Farms by ALDI
85
NON-SMOKED PROVOLONE DELI-STYLE SLICED CHEESE
Food Club
85
Emporium Selection Chipotle Cheddar Deli-Sliced Cheese
Emporium Selection

See more

Emporium Selection Havarti Deli Sliced Cheese

Emporium Selection
75 Good

Analysis updated August 2026 · How Scout scores

View on Amazon

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Aldi
Category Cheese
Summary

This Havarti cheese is made with a simple ingredient list of pasteurized milk, cheese culture, salt, and microbial enzymes, which are typical for traditional cheese production. The product is processed but lacks harmful additives, artificial colors, or preservatives, making it a relatively clean option within its category. The processing level limits its score, but the absence of problematic ingredients allows it to reach the upper cap for processed foods.

Key ingredients 4

Cheese culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of the cheese. It consists of beneficial bacteria that aid in the development of the cheese's characteristics. This ingredient supports gut health by introducing probiotics.

Benefits

Contains beneficial bacteria that can support gut health and enhance the flavor profile of the cheese.

See more about Cheese culture →
Pasteurized milk
Neutral

Pasteurized milk is a common base for cheese, providing essential nutrients like calcium and protein. The pasteurization process kills harmful bacteria but may also reduce some beneficial enzymes. It is a standard ingredient in cheese production, offering a neutral impact on health.

Benefits

Provides essential nutrients such as calcium and protein, which are important for bone health and muscle function.

See more about Pasteurized milk →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It is a standard ingredient in cheese production, contributing to the overall taste. While necessary in moderation, excessive salt intake can lead to health issues.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the cheese.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used to coagulate milk, an essential step in cheese making. They are a vegetarian alternative to animal rennet and are widely accepted in cheese production. These enzymes do not significantly impact health beyond their functional role in cheese production.

Benefits

Facilitates the cheese-making process by coagulating milk, allowing for the formation of cheese curds.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play

More in Cheese