A. Vogel Herbamare Sel De Mer Aromatiques

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Common questions

Is A. Vogel Herbamare Sel De Mer Aromatiques healthy?

A. Vogel Herbamare Sel De Mer Aromatiques scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is composed primarily of sea salt and a variety of herbs and vegetables, which are minimally processed and provide beneficial nutrients.

How processed is A. Vogel Herbamare Sel De Mer Aromatiques?

A. Vogel Herbamare Sel De Mer Aromatiques is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive A. Vogel Herbamare Sel De Mer Aromatiques' score?

In Scout's ingredient-by-ingredient analysis, Sea salt, Celery, Leek count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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A. Vogel Herbamare Sel De Mer Aromatiques

A. Vogel
90 Excellent

Analysis updated June 2026 · How Scout scores

$14.99 · 8.82 oz · $1.70 / ounce
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At a glance

Beneficial ingredients 14
Harmful ingredients 0
Category Salt
Summary

This product is composed primarily of sea salt and a variety of herbs and vegetables, which are minimally processed and provide beneficial nutrients. The inclusion of ingredients like garlic, parsley, and watercress adds nutritional value through antioxidants and vitamins. The product's clean label and lack of harmful additives contribute to its high rating.

Key ingredients 14

Watercress
Very Good

Watercress is a cruciferous vegetable rich in vitamins and minerals. It has high antioxidant content that may reduce oxidative stress. Its nutrient profile supports immune function and bone health.

Benefits

High in antioxidants and nutrients that support immune function and bone health.

Sea salt
Good

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Provides essential sodium and trace minerals that support various bodily functions.

See more about Sea salt →
Celery
Good

Celery is a low-calorie vegetable rich in vitamins and antioxidants. It contains compounds that may help reduce inflammation and support digestion. Its high water content aids in hydration.

Benefits

Rich in antioxidants and vitamins that may support overall health and reduce inflammation.

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Leek
Good

Leek is a nutrient-dense vegetable high in vitamins A, C, and K. It contains flavonoids that may support heart health. Its fiber content aids in digestion and promotes a healthy gut.

Benefits

Provides essential vitamins and fiber that support heart health and digestion.

Onion
Good

Onion is a versatile vegetable rich in antioxidants and sulfur compounds. It may support heart health and reduce inflammation. Its prebiotic fiber promotes a healthy gut microbiome.

Benefits

Contains antioxidants and prebiotic fiber that support heart health and gut microbiome.

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Chive
Good

Chive is a herb with a mild onion flavor, rich in vitamins A and C. It contains antioxidants that may support immune health. Its compounds may have anti-inflammatory properties.

Benefits

Rich in vitamins and antioxidants that support immune health.

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Parsley
Good

Parsley is a nutrient-rich herb high in vitamins A, C, and K. It contains antioxidants that may reduce oxidative stress. Its diuretic properties can support kidney health.

Benefits

High in vitamins and antioxidants that support overall health and reduce oxidative stress.

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Lovage
Good

Lovage is a herb known for its aromatic properties and potential digestive benefits. It contains compounds that may support respiratory health. Its use in culinary applications adds flavor without added sodium.

Benefits

May support digestion and respiratory health while enhancing flavor.

Garlic
Good

Garlic is a potent herb known for its cardiovascular benefits and immune support. It contains allicin, which has antimicrobial and anti-inflammatory properties. Regular consumption may reduce the risk of chronic diseases.

Benefits

Supports cardiovascular health and immune function with its antimicrobial properties.

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Basil
Good

Basil is a fragrant herb rich in antioxidants and essential oils. It may support digestive health and reduce inflammation. Its aromatic compounds enhance flavor and culinary appeal.

Benefits

Rich in antioxidants and essential oils that support digestion and reduce inflammation.

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Marjoram
Good

Marjoram is a herb with a sweet, aromatic flavor, rich in vitamins and antioxidants. It may support digestive health and reduce inflammation. Its essential oils have potential antimicrobial properties.

Benefits

Contains vitamins and antioxidants that support digestion and reduce inflammation.

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Rosemary
Good

Rosemary is a herb known for its aromatic properties and antioxidant content. It may improve memory and concentration. Its essential oils have anti-inflammatory and antimicrobial effects.

Benefits

Rich in antioxidants and essential oils that support cognitive function and reduce inflammation.

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Thyme
Good

Thyme is a herb with a strong flavor, rich in vitamins and antioxidants. It may support respiratory health and reduce inflammation. Its essential oils have antimicrobial properties.

Benefits

Supports respiratory health and reduces inflammation with its antioxidant content.

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Kelp
Good

Kelp is a type of seaweed rich in iodine and other trace minerals. It supports thyroid function and may aid in detoxification. Its fiber content promotes digestive health.

Risks

Excessive iodine intake can affect thyroid function.

Benefits

Rich in iodine and minerals that support thyroid health and detoxification.

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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