Mélange de fruits

Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. It is essential for hydration but does not provide additional nutritional benefits in this context.

Peaches are a good source of vitamins A and C, as well as dietary fiber. They are minimally processed and retain most of their natural nutrients. Consuming peaches can support immune function and digestive health.

Pears provide dietary fiber and vitamin C, contributing to digestive health and immune support. They are minimally processed, preserving their natural nutritional profile. Pears can help maintain healthy digestion and provide essential nutrients.

Pineapple is rich in vitamin C and bromelain, an enzyme that aids digestion. It is minimally processed, retaining its natural nutrients and enzymes. Pineapple consumption can support immune health and improve digestion.

Grapes are a source of antioxidants, particularly resveratrol, which may support heart health. They are minimally processed, maintaining their natural antioxidant content. Grapes can contribute to cardiovascular health and provide essential nutrients.

Cherries are high in antioxidants and anti-inflammatory compounds, which can support overall health. They are minimally processed, preserving their beneficial compounds. Cherries may help reduce inflammation and support recovery after exercise.

Cochineal is a natural red dye derived from insects, used for coloring foods. It is considered safe for consumption but may cause allergic reactions in some individuals. It provides no nutritional benefits but is a natural alternative to synthetic dyes.

Sulphites are preservatives used to prevent spoilage and discoloration in foods. They can cause allergic reactions or asthma symptoms in sensitive individuals. While effective as preservatives, they pose health risks for those with sensitivities.

Citric acid is a natural acid found in citrus fruits, used as a preservative and flavor enhancer. It is generally recognized as safe but can cause tooth enamel erosion if consumed in excess. It helps preserve the freshness and flavor of foods.

Stevia extract is a natural, zero-calorie sweetener derived from the stevia plant. It is considered safe for consumption and does not affect blood sugar levels. Stevia provides a sweet taste without the calories of sugar.