Kéfir lait de coco sans produits laitiers

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Summary

This coconut milk kefir contains several beneficial ingredients such as organic coconut milk, coconut cream, and bacterial cultures, which contribute to its probiotic content and nutritional profile. However, the presence of organic evaporated cane syrup adds refined sugar, and the use of natural flavors reduces transparency in the ingredient list. The product is moderately processed, which limits its score despite the inclusion of some high-quality components.

At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Loblaw Companies Limited
Category Kefir

Key ingredients 10

Organic Coconut Milk
Good

Organic coconut milk is a natural source of healthy fats and provides a creamy texture. Being organic, it is free from synthetic pesticides and fertilizers. It is a good alternative for those avoiding dairy.

Benefits

Rich in medium-chain triglycerides (MCTs) which may support metabolism and energy levels.

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Water
Neutral

Water is a neutral ingredient used as a solvent and to adjust consistency. It does not contribute any nutritional value. It is essential for hydration but does not impact the product's health profile.

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Organic Coconut Cream
Good

Organic coconut cream is a concentrated source of coconut fat, providing a rich texture and flavor. Being organic, it avoids exposure to synthetic chemicals. It enhances the product's creaminess and nutritional profile.

Benefits

Contains healthy fats that may support heart health and provide energy.

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Organic Evaporated Cane Syrup
Bad

Organic evaporated cane syrup is a form of sugar that contributes to the product's sweetness. Despite being organic, it is still a refined sugar with similar health impacts as regular sugar. Excessive consumption can lead to health issues like obesity and diabetes.

Risks

High sugar content can contribute to weight gain and increased risk of metabolic diseases.

Benefits

Provides a natural sweetness without artificial additives.

Coconut Milk Kefir
Good

Coconut milk kefir is a fermented product that contains probiotics beneficial for gut health. It combines the benefits of coconut milk with live cultures. This ingredient supports digestive health and enhances the product's nutritional profile.

Benefits

Rich in probiotics that support a healthy gut microbiome.

Pea Protein
Neutral

Pea protein is a plant-based protein source that provides essential amino acids. It is a good alternative for those avoiding animal proteins. However, it may not be as bioavailable as animal-based proteins.

Risks

May cause digestive discomfort in some individuals sensitive to legumes.

Benefits

Provides a plant-based protein source suitable for vegetarians and vegans.

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Potato Starch
Neutral

Potato starch is used as a thickening agent and does not contribute significant nutritional value. It is a refined carbohydrate with minimal impact on the product's health profile. It helps improve texture and consistency.

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Dicalcium Phosphate
Neutral

Dicalcium phosphate is used as a calcium supplement and stabilizer. It provides a source of calcium, which is essential for bone health. However, it is a processed additive with limited natural benefits.

Risks

Excessive intake may lead to imbalances in mineral absorption.

Benefits

Provides calcium which is important for maintaining strong bones and teeth.

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Natural Flavour
Bad

Natural flavour is a catch-all term for flavoring agents derived from natural sources. It lacks transparency and may include a variety of compounds. The use of natural flavors can mask the true quality of the product.

Risks

Potential for undisclosed allergens or sensitivities due to lack of ingredient transparency.

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Bacterial Culture
Good

Bacterial culture is essential for fermentation, providing probiotics that support gut health. It enhances the nutritional profile by introducing beneficial bacteria. This ingredient is crucial for the kefir's probiotic content.

Benefits

Supports digestive health through the introduction of beneficial probiotics.

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Processing

Group 3 · Processed

Processed Foods

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