At a glance
Summary
This kefir product contains beneficial ingredients like kefir and strawberry puree, which provide probiotics and natural sweetness. However, the addition of refined sugar and modified starch increases its processing level, which limits its score. Despite these concerns, the product still offers some nutritional benefits due to its probiotic content.
Key ingredients 8
Pasteurized Swiss MilkGood
Quality dairy base providing essential nutrients like calcium and protein for bone health.
LactaseGood
Enzyme that helps break down lactose, making the product easier to digest for sensitive individuals.
See more about Lactase →Strawberry Puree From ConcentrateNeutral
Adds natural fruit flavor and color, though some processing is involved in concentration.
Modified StarchNeutral
Food starch modified to improve texture and consistency in the dairy product.
See more about Modified Starch →Lemon Juice ConcentrateNeutral
Used to adjust acidity and enhance the tart flavor profile of the kefir.
See more about Lemon Juice Concentrate →Red Beet Juice ConcentrateNeutral
Natural plant-based color extract used to enhance the visual appeal of the strawberry flavor.
FlavorsNeutral
Added components to standardize and enhance the overall taste experience.
See more about Flavors →SugarBad
Refined added sugar.
See more about Sugar →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play