365 Whole Foods Market Kefir Cultured Milk Strawberry

Common questions

Is 365 Whole Foods Market Kefir Cultured Milk Strawberry healthy?

365 Whole Foods Market Kefir Cultured Milk Strawberry scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This kefir product contains beneficial ingredients such as live and active cultures and strawberry purée, which support gut health and provide natural sweetness.

How processed is 365 Whole Foods Market Kefir Cultured Milk Strawberry?

365 Whole Foods Market Kefir Cultured Milk Strawberry is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive 365 Whole Foods Market Kefir Cultured Milk Strawberry's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Whole Milk, Pasteurized Nonfat Milk, Lactase Enzyme count in its favor; Cane Sugar, Natural Flavors are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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365 Whole Foods Market Kefir Cultured Milk Strawberry

365 Whole Foods Market
65 Fair

Analysis updated June 2026 · How Scout scores

32 fl oz
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At a glance

Beneficial ingredients 4
Harmful ingredients 2
Owned by Whole Foods Market
Category Kefir
Summary

This kefir product contains beneficial ingredients such as live and active cultures and strawberry purée, which support gut health and provide natural sweetness. However, it includes added cane sugar and natural flavors, which contribute to its ultra-processed nature and limit its health benefits. The presence of these ingredients, along with its processing level, prevents it from achieving a higher score.

Key ingredients 8

Pasteurized Whole Milk
Good

This ingredient provides high-quality dairy that is rich in nutrients and beneficial for overall health.

See more about Pasteurized Whole Milk →
Pasteurized Nonfat Milk
Good

Nonfat milk provides protein and calcium without added fat, supporting bone health and muscle function.

Lactase Enzyme
Good

Lactase enzyme helps break down lactose, making the product more digestible for those with lactose intolerance.

See more about Lactase Enzyme →
Live and Active Cultures: S. Thermophilus, L. Bulgaricus, Bifidobacterium Lactis, L. Acidophilus, L. Rhamnosus
Good

These beneficial bacteria support gut health and aid digestion, contributing to overall well-being.

Water
Neutral

Water is essential for hydration and forms the base of many food products without affecting health positively or negatively.

See more about Water →
Strawberry Purée
Neutral

Strawberry purée adds flavor and natural fruit content, contributing to taste and some nutrients.

Cane Sugar
Bad

Cane sugar adds sweetness but is a source of added sugars that can impact health if consumed in excess.

See more about Cane Sugar →
Natural Flavors
Bad

Umbrella term that can hide dozens of undisclosed synthetic constituents.

See more about Natural Flavors →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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