Kefir Cultured Milk STRAWBERRY

Pasteurized whole milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. It provides a rich source of protein and healthy fats, supporting overall health.

Cane sugar is a refined sugar that contributes to the product's sweetness but adds empty calories. Excessive consumption of added sugars can lead to health issues such as obesity and diabetes. It is important to moderate intake to avoid negative health impacts.

Strawberry purée provides natural sweetness and flavor, along with vitamins and antioxidants. It is a source of vitamin C and other phytonutrients that support immune health. The natural sugars in strawberries are less concerning than added sugars.

Natural flavors are often used to enhance taste but can be a catch-all term for various additives. The lack of transparency in their composition can be concerning for those with allergies or sensitivities. They do not provide nutritional benefits and may mask the quality of the base ingredients.

Lactase enzyme aids in the digestion of lactose, making the product more suitable for lactose-intolerant individuals. It helps break down lactose into simpler sugars, reducing digestive discomfort. This enzyme enhances the product's accessibility for those with lactose intolerance.

Live and active cultures are beneficial probiotics that support gut health and digestion. They help maintain a healthy balance of gut bacteria, which is crucial for immune function and nutrient absorption. Regular consumption can improve digestive health and overall well-being.