At a glance
Summary
This product contains organic ingredients like jasmine rice flour and tapioca starch, which are minimally processed and free from synthetic chemicals. However, the presence of added sugars and the use of tapioca maltodextrin contribute to its processed nature, limiting its health benefits. The product's processing level and inclusion of simple carbohydrates prevent it from achieving a higher score.
Key ingredients 8
Organic Jasmine Rice FlourGood
Organic Jasmine Rice Flour is a minimally processed ingredient that serves as a gluten-free alternative to wheat flour. Being organic, it is free from synthetic pesticides and fertilizers. It provides a source of carbohydrates and is suitable for those with gluten sensitivities.
Benefits
Provides a gluten-free source of carbohydrates and is suitable for individuals with gluten intolerance.
Organic Tapioca StarchNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Enhances texture in gluten-free products and is free from gluten, making it suitable for those with celiac disease.
Apple Juice PowderNeutral
Apple Juice Powder is a dehydrated form of apple juice that provides flavor and sweetness. It retains some nutrients from apples but is primarily used for its flavoring properties. It is a processed ingredient but less so than artificial flavorings.
Risks
May contribute to sugar intake if consumed in large amounts.
Benefits
Adds natural apple flavor and some nutrients from apples.
Apple JuiceNeutral
Apple Juice is a natural source of sugars and some vitamins, derived from apples. It provides natural sweetness and flavor but is high in sugars. It is less processed than artificial sweeteners.
Risks
High in natural sugars, which can contribute to increased calorie intake.
Benefits
Provides natural sweetness and some vitamins from apples.
Tapioca MaltodextrinNeutral
Tapioca Maltodextrin is a carbohydrate derived from tapioca used as a thickener or stabilizer. It is highly processed but generally recognized as safe. It is often used to improve texture and consistency in food products.
Risks
May cause spikes in blood sugar levels if consumed in large quantities.
Benefits
Improves texture and consistency in food products without adding significant flavor.
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is a source of sodium, which is essential for various bodily functions. However, excessive intake can lead to health issues such as hypertension.
Risks
Excessive consumption can lead to high blood pressure and cardiovascular issues.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
SugarsBad
Sugars are a source of simple carbohydrates that can contribute to increased blood sugar levels. Excessive consumption of sugars is linked to various health issues such as obesity and diabetes. It is important to consume sugars in moderation.
Risks
High intake of sugars can lead to obesity, diabetes, and other metabolic disorders.
Benefits
Provides quick energy but should be consumed in moderation to avoid negative health impacts.
Organic Cane SugarBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive consumption can lead to similar health issues as other sugars, such as weight gain and increased risk of metabolic diseases.
Benefits
Provides a natural source of sweetness with minimal processing.
Processing
Processed Foods
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