Thick sliced smoked ham

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Common questions

Is Thick sliced smoked ham healthy?

Thick sliced smoked ham scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This thick sliced smoked ham is a processed food with a relatively clean ingredient list, featuring pork as the primary component, which is a good source of protein.

How processed is Thick sliced smoked ham?

Thick sliced smoked ham is NOVA Group 3: Processed Foods.

Which ingredients drive Thick sliced smoked ham's score?

In Scout's ingredient-by-ingredient analysis, Pork, Sea Salt count in its favor; Cane Sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Thick sliced smoked ham

Greenfield
65 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 1
Owned by WALTER Surface Technologies
Category Meat and Seafood
Summary

This thick sliced smoked ham is a processed food with a relatively clean ingredient list, featuring pork as the primary component, which is a good source of protein. The use of sea salt and natural preservatives like cultured celery extract and vinegar is positive, but the presence of added sugar and the processing level limit its score. While it avoids harmful additives, the processing level and added sugar prevent it from reaching the highest health ratings.

Key ingredients 7

Pork
Good

Pork is a high-quality source of protein and essential nutrients. It provides a rich amino acid profile necessary for muscle maintenance and repair. When sourced from well-raised animals, it can be a nutritious component of a balanced diet.

Risks

Potential risks include high saturated fat content and possible contamination if not properly cooked.

Benefits

Rich in protein and essential vitamins such as B12 and zinc, supporting overall health and wellness.

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Sea Salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It enhances flavor and provides essential electrolytes. Unlike refined salt, it retains beneficial minerals.

Risks

Excessive consumption can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential minerals and electrolytes that support hydration and nerve function.

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Water
Neutral

Water is used as a processing aid and does not contribute nutritional value. It helps in maintaining moisture in the product. It is a neutral ingredient with no health impact.

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Vinegar
Neutral

Vinegar is used as a preservative and flavor enhancer. It is a natural ingredient with antimicrobial properties. It contributes to the product's acidity and flavor profile.

Benefits

May aid in digestion and provide antimicrobial benefits.

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Cultured Celery Extract
Neutral

Cultured celery extract is used as a natural preservative due to its nitrate content. It helps in maintaining the color and safety of cured meats. It is a natural alternative to synthetic preservatives.

Risks

Excessive consumption of nitrates can be harmful, though naturally occurring nitrates are generally considered safer.

Benefits

Acts as a natural preservative and may help in reducing the need for synthetic additives.

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Spice Extract
Neutral

Spice extract is used to enhance flavor and aroma. It is derived from natural spices and contributes to the product's sensory profile. It is a neutral ingredient with no significant health impact.

Benefits

Enhances flavor and may provide minor antioxidant benefits depending on the spices used.

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Cane Sugar
Bad

Processed additive flagged under Scout's ingredient doctrine.

Risks

Excessive sugar intake can lead to weight gain and increased risk of metabolic diseases.

Benefits

Provides a quick source of energy and enhances flavor.

See more about Cane Sugar →

Processing

Group 3 · Processed

Processed Foods

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