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Uncured Bacon Egg Bites

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Uncured Bacon Egg Bites healthy?

Uncured Bacon Egg Bites scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains beneficial ingredients such as whole eggs, low fat milk, cheddar cheese, onions, and garlic powder, which contribute to its nutritional value.

How processed is Uncured Bacon Egg Bites?

Uncured Bacon Egg Bites is NOVA Group 3: Processed Foods.

Which ingredients drive Uncured Bacon Egg Bites' score?

In Scout's ingredient-by-ingredient analysis, Whole Eggs, Cheddar Cheese, Onions count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Uncured Bacon Egg Bites

Greenfield Natural Meat Co.
Bioengineered
65 Fair

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Maple Leaf Foods Inc.
Category Eggs
Summary

This product contains beneficial ingredients such as whole eggs, low fat milk, cheddar cheese, onions, and garlic powder, which contribute to its nutritional value. However, it is a processed food with ingredients like modified corn starch and nonfat dry milk, which slightly detract from its overall healthiness. The processing level limits its score, despite the presence of high-quality ingredients.

Key ingredients 11

Whole Eggs
Good

A nutrient-dense whole food providing high-quality protein and essential vitamins and minerals.

See more about Whole Eggs →
Cheddar Cheese
Good

Beneficial ingredient — whole-food or functional value in this product class.

See more about Cheddar Cheese →
Onions
Good

A whole vegetable ingredient that offers natural flavor and beneficial plant compounds.

See more about Onions →
Garlic Powder
Good

Dehydrated whole garlic used for natural flavoring.

See more about Garlic Powder →
Low Fat Milk
Neutral

A standard dairy ingredient that contributes protein and calcium without significant processing concerns.

See more about Low Fat Milk →
Fully Cooked Uncured Bacon
Neutral

Prepared without synthetic nitrates or nitrites, though still a processed meat product consumed in moderation.

Modified Corn Starch
Neutral

A processed starch commonly used to improve texture and consistency in food products.

See more about Modified Corn Starch →
Nonfat Dry Milk
Neutral

Dehydrated milk solids used for structure and protein content in prepared foods.

See more about Nonfat Dry Milk →
Water
Neutral

A basic and essential component used for hydration and consistency.

See more about Water →
Salt
Neutral

Standard culinary salt used for flavor enhancement and preservation.

See more about Salt →
Spice
Neutral

General botanical seasonings used to enhance flavor.

See more about Spice →

Processing

Group 3 · Processed

Processed Foods

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