At a glance
Summary
This product contains dextrose, a simple sugar that can lead to spikes in blood sugar levels, contributing to health issues like obesity and diabetes. It also includes additives such as sodium citrate and carrageenan, which are common in processed foods. While it lacks major harmful ingredients like seed oils or artificial dyes, the presence of added sugars and its processed nature limit its healthfulness.
Key ingredients 7
MilkGood
Whole dairy ingredient.
Risks
Some individuals may be lactose intolerant or allergic to milk proteins.
Benefits
Milk provides essential nutrients such as calcium and vitamin D, which are beneficial for bone health.
CreamGood
Traditional whole-fat dairy ingredient.
Risks
High in saturated fats, which may contribute to heart disease if consumed in excess.
Benefits
Adds richness and flavor to foods, and provides fat-soluble vitamins like A and D.
Sodium CitrateNeutral
Sodium citrate is a salt of citric acid used as an emulsifier and acidity regulator. It is generally considered neutral as it is safe for consumption in moderate amounts. It helps maintain the stability and texture of food products.
Benefits
Helps maintain product consistency and prevents separation of ingredients.
Locust Bean GumNeutral
Locust bean gum is a natural thickener derived from carob seeds, used to improve texture and stability. It is considered neutral as it is a natural additive with minimal health concerns. It is often used in combination with other thickeners for enhanced effect.
Benefits
Improves texture and consistency of food products, and may aid in digestion.
DextroseBad
Dextrose is a simple sugar derived from corn, often used as a sweetener. It is considered bad due to its high glycemic index, which can lead to spikes in blood sugar levels. Excessive consumption of added sugars is linked to various health issues, including obesity and diabetes.
Risks
May contribute to insulin resistance and weight gain when consumed in large amounts.
Benefits
Provides quick energy, but lacks nutritional benefits beyond caloric content.
Sodium PhosphateBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
Excessive intake may lead to imbalances in phosphate levels, affecting kidney function.
Benefits
Enhances texture and stability of food products.
CarrageenanBad
Processed additive flagged under Scout's ingredient doctrine.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Provides a smooth texture and stabilizes emulsions in food products.
Processing
Processed Foods
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