Coconut creme with cold brew

Coconut cream is a natural source of healthy fats, particularly medium-chain triglycerides (MCTs), which can support energy levels and metabolism. It is minimally processed and retains many of the nutrients found in coconuts. Compared to other cream alternatives, it is a plant-based option that can be beneficial for those avoiding dairy.

Madagascar Bourbon vanilla extract is a high-quality flavoring derived from vanilla beans, known for its rich aroma and taste. It is minimally processed and adds natural flavor without artificial additives. Compared to synthetic vanilla, it offers a more complex flavor profile.

Beneficial ingredient — whole-food or functional value in this product class.

Cold brew is made from coffee and water, offering a smoother and less acidic coffee experience. It is minimally processed and retains the antioxidants found in coffee. However, the caffeine content can vary and may affect individuals differently.

Water is a fundamental ingredient used as a solvent in beverages. It is essential for hydration and has no calories or additives. As a neutral ingredient, it does not contribute to the nutritional profile beyond hydration.

Carob bean gum is a natural thickening agent derived from the seeds of the carob tree. It is used to improve texture and stability in food products. It is considered safe and is less processed than synthetic thickeners.

Cane sugar is a refined sugar that contributes to high caloric intake without providing essential nutrients. It is highly processed and can lead to spikes in blood sugar levels. Excessive consumption is linked to various health issues, including obesity and diabetes.

Processed additive flagged under Scout's ingredient doctrine.

Sunflower lecithin is an emulsifier derived from sunflower seeds, used to improve texture and mixability. While it is less processed than soy lecithin, it is still considered a processed additive. It is not as harmful as seed oils but is not beneficial either.