Siggi's Plain Skyr Yogurt, High Protein, 3.6% 750g

siggi's
88 Excellent
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Summary

This yogurt is made from high-quality ingredients such as ultrafiltered skim milk, skim milk, cream, and active bacterial cultures, which contribute to its excellent nutritional profile. It is minimally processed, retaining beneficial probiotics that support gut health. The absence of harmful additives or excessive sugars further enhances its healthfulness, making it a top choice in its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Lactalis
Category Yogurt

Key ingredients 4

Ultrafiltered skim milk
Good

Ultrafiltered skim milk is a high-protein, low-fat dairy product. The ultrafiltration process removes some of the lactose and water, concentrating the protein content. This makes it an excellent source of high-quality protein with minimal fat content.

Benefits

Provides a concentrated source of protein and essential nutrients with reduced lactose content, beneficial for muscle maintenance and growth.

Skim milk
Good

Skim milk is a low-fat dairy option that retains essential nutrients like calcium and vitamin D. It is processed to remove most of the fat, making it a heart-healthy choice. Skim milk supports bone health due to its high calcium content.

Benefits

Rich in calcium and vitamin D, supporting bone health and providing essential nutrients without the added fat.

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Cream
Neutral

Cream is a dairy product with a high-fat content, adding richness and flavor to foods. It is minimally processed and provides fat-soluble vitamins. While it enhances taste, its high saturated fat content should be consumed in moderation.

Risks

High in saturated fats, which may contribute to heart disease if consumed in excess.

Benefits

Provides fat-soluble vitamins and enhances the flavor and texture of foods.

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Active bacterial cultures
Good

Active bacterial cultures are beneficial probiotics that support gut health. They are essential for fermenting milk into yogurt, enhancing its digestibility and nutritional profile. These cultures can improve gut flora balance and boost the immune system.

Benefits

Promotes gut health and improves digestion by maintaining a healthy balance of gut bacteria.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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