Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz

Common questions

Is Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz healthy?

Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product features high-quality ingredients such as volcanic stone ground corn and avocado oil, which is a healthy fat known for its anti-inflammatory properties.

How processed is Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz?

Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz's score?

In Scout's ingredient-by-ingredient analysis, Avocado oil, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Que Pasa Organic Avocado Oil White Tortilla Chips - 7.5oz

Que Pasa Organic
75 Good

Analysis updated August 2026 · How Scout scores

$5.69 · 7.5 oz · $0.76 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Nature's Path
Category Chips & Salty Snacks
Summary

This product features high-quality ingredients such as volcanic stone ground corn and avocado oil, which is a healthy fat known for its anti-inflammatory properties. The minimal ingredient list and use of sea salt contribute to its clean label, while the processing level is relatively low, enhancing its nutritional profile compared to more processed alternatives.

Key ingredients 4

Avocado oil
Very Good

Avocado oil is a high-quality monounsaturated fat with anti-inflammatory properties. It is rich in antioxidants and supports heart health. The oil is typically cold-pressed, preserving beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E that may reduce oxidative stress.

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Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt for its mineral content. The use of sea salt can enhance flavor without excessive sodium intake.

Risks

Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.

Benefits

Provides essential sodium and trace minerals that are important for maintaining fluid balance and nerve function.

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Volcanic stone ground corn
Neutral

Volcanic stone ground corn is a minimally processed ingredient that retains some of the natural nutrients of corn. It is a traditional method that may preserve more flavor and nutrients compared to industrial milling. However, it is primarily a source of carbohydrates with limited protein and fiber.

Benefits

Provides carbohydrates for energy and may contain some fiber and micronutrients depending on the processing method.

Trace of lime
Neutral

Trace of lime is used primarily for flavor enhancement and does not significantly impact the nutritional profile. It may add a slight tangy taste to the product. The amount is typically too small to provide substantial nutritional benefits.

Benefits

Adds flavor without contributing significant calories or nutrients.

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Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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