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Mark’s Kettle chips

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Common questions

Is Mark’s Kettle chips healthy?

Mark’s Kettle chips scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Mark’s Kettle chips are made with a simple and clean ingredient list, featuring potatoes, avocado oil, sea salt, and vinegar.

How processed is Mark’s Kettle chips?

Mark’s Kettle chips is NOVA Group 3: Processed Foods.

Which ingredients drive Mark’s Kettle chips' score?

In Scout's ingredient-by-ingredient analysis, Potatoes, Avocado Oil, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mark’s Kettle chips

Mark’s
75 Good

Analysis updated July 2026 · How Scout scores

$14.99 · 5 oz · pack of 3 · $1.00 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Canadian Tire Corporation
Category Chips & Salty Snacks
Summary

Mark’s Kettle chips are made with a simple and clean ingredient list, featuring potatoes, avocado oil, sea salt, and vinegar. The use of avocado oil is particularly beneficial as it is a healthy fat that supports heart health and is less processed than seed oils. Despite being a processed food, the absence of artificial additives and the use of minimally processed ingredients contribute positively to its rating.

Key ingredients 4

Avocado Oil
Very Good

Avocado oil is a healthy fat rich in monounsaturated fats, which are beneficial for heart health and overall nutrition.

See more about Avocado Oil →
Potatoes
Good

Potatoes are a natural source of carbohydrates and provide energy, making them a wholesome base for the chips.

See more about Potatoes →
Sea Salt
Good

Sea salt enhances flavor naturally and contains trace minerals, making it a common seasoning choice.

See more about Sea Salt →
Vinegar
Neutral

Vinegar adds a tangy flavor to the chips without significantly impacting nutritional value.

See more about Vinegar →

Processing

Group 3 · Processed

Processed Foods

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