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DERLEA FOODS, MINCED GARLIC

Common questions

Is DERLEA FOODS, MINCED GARLIC healthy?

DERLEA FOODS, MINCED GARLIC scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This minced garlic product contains beneficial garlic, known for its health benefits, but is compromised by the inclusion of soybean oil, a highly processed seed oil that can promote inflammation.

How processed is DERLEA FOODS, MINCED GARLIC?

DERLEA FOODS, MINCED GARLIC is NOVA Group 3: Processed Foods.

Which ingredients drive DERLEA FOODS, MINCED GARLIC's score?

In Scout's ingredient-by-ingredient analysis, Garlic counts in its favor; Soybean oil is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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DERLEA FOODS, MINCED GARLIC

Derlea Foods
Bioengineered
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by DERLEA FOODS
Category Condiments
Summary

This minced garlic product contains beneficial garlic, known for its health benefits, but is compromised by the inclusion of soybean oil, a highly processed seed oil that can promote inflammation. The product's processing level further limits its health score, as it is not minimally processed and includes citric acid as an additive.

Key ingredients 4

Garlic
Good

Garlic is a natural ingredient known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce cholesterol levels and improve heart health. As a whole food, it provides flavor and nutritional benefits without significant processing.

Benefits

Rich in antioxidants and compounds that may support immune function and cardiovascular health.

See more about Garlic →
Water
Neutral

Water is a neutral ingredient used as a solvent or to adjust consistency in food products. It does not contribute any calories or nutrients. Its presence is essential for the texture and moisture content of the product.

See more about Water →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is generally recognized as safe and helps maintain the product's freshness and acidity. While it is a processed additive, it does not pose significant health concerns in small amounts.

Risks

Excessive consumption may cause digestive discomfort in sensitive individuals.

Benefits

Helps preserve the product and enhance its flavor without significant health risks.

See more about Citric acid →
Soybean oil
Very Bad

Soybean oil is a seed oil high in omega-6 fatty acids, which can promote inflammation when consumed in excess. It is often highly processed and refined, which may reduce its nutritional value. Compared to healthier oils like olive or avocado oil, it is considered a less desirable choice.

Risks

High omega-6 content may promote inflammation and contribute to an imbalance in the omega-3 to omega-6 ratio in the diet.

See more about Soybean oil →

Processing

Group 3 · Processed

Processed Foods

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