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STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY

Common questions

Is STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY healthy?

STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY scores 60/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This fruit spread is ultra-processed, which limits its health score potential.

How processed is STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY?

STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY's score?

In Scout's ingredient-by-ingredient analysis, Blackberry puree counts in its favor; Pure cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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STONEWALL KITCHEN, CLASSIC FRUIT SPREAD JAM, SEEDLESS BLACKBERRY

Stonewall Kitchen
60 Fair

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Stonewall Kitchen Ltd.
Category Condiments
Summary

This fruit spread is ultra-processed, which limits its health score potential. While it contains natural blackberry puree, the high sugar content from refined cane sugar is a significant concern, as it contributes to metabolic issues and lacks nutritional benefits. The presence of fruit pectin and citric acid as additives is minimal, but the overall processing level and sugar concentration impact its healthiness.

Key ingredients 4

Blackberry puree
Good

Blackberry puree is a natural ingredient rich in vitamins and antioxidants. It provides beneficial nutrients such as vitamin C and fiber. The puree retains the natural flavors and health benefits of blackberries.

Benefits

Rich in antioxidants and vitamins that support immune health and reduce oxidative stress.

Fruit pectin
Neutral

Fruit pectin is a natural gelling agent derived from fruits. It is used to thicken jams and jellies without adding calories. Pectin is a soluble fiber that can aid in digestion.

Benefits

May aid in digestion and help maintain healthy cholesterol levels.

See more about Fruit pectin →
Citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in food products. While generally safe, excessive consumption can cause dental erosion.

Risks

Excessive consumption may lead to dental erosion and stomach upset.

Benefits

Helps preserve food and enhance flavor without adding calories.

See more about Citric acid →
Pure cane sugar
Bad

Refined sugar is associated with negative health impacts such as increased risk of obesity and diabetes. It is a highly processed ingredient with no nutritional benefits. Excessive consumption can lead to metabolic issues and dental problems.

Risks

High intake of refined sugar can contribute to obesity, type 2 diabetes, and heart disease.

See more about Pure cane sugar →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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