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Colby and Moterey Jack Cheese

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Common questions

Is Colby and Moterey Jack Cheese healthy?

Colby and Moterey Jack Cheese scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product is made from pasteurized milk with beneficial cheese cultures and enzymes, providing a good source of protein and calcium.

How processed is Colby and Moterey Jack Cheese?

Colby and Moterey Jack Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Colby and Moterey Jack Cheese's score?

In Scout's ingredient-by-ingredient analysis, Colby cheese, Monterey Jack cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Colby and Moterey Jack Cheese

Best Choice
72 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Associated Wholesale Grocers Inc.
Category Cheese
Summary

This cheese product is made from pasteurized milk with beneficial cheese cultures and enzymes, providing a good source of protein and calcium. The use of natural annatto for coloring and the absence of artificial additives contribute positively to its rating. However, the inclusion of potato starch and natamycin for anti-caking and mold inhibition, along with its processed nature, slightly limits its score.

Key ingredients 4

Colby cheese
Good

Colby cheese is a source of high-quality protein and calcium, essential for bone health. It is made from pasteurized milk and contains beneficial enzymes and cultures. The natural coloring from annatto is considered safe and adds no significant health risks.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Provides essential nutrients like calcium and protein, supporting bone and muscle health.

Monterey Jack cheese
Good

Monterey Jack cheese is a good source of protein and calcium, important for maintaining healthy bones and muscles. It is made from pasteurized milk and beneficial cheese cultures. The absence of artificial additives makes it a cleaner choice.

Risks

Contains lactose, which can be problematic for individuals with lactose intolerance.

Benefits

Rich in calcium and protein, contributing to bone strength and muscle maintenance.

See more about Monterey Jack cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent cheese from clumping. It is a natural carbohydrate with minimal processing. It does not significantly impact the nutritional profile of the cheese.

See more about Potato starch →
Natamycin
Neutral

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. It is derived from fermentation and is considered safe for consumption in small quantities. It does not alter the taste or nutritional value of the cheese.

Benefits

Helps maintain product quality by preventing mold growth without affecting flavor.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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