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Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12

Common questions

Is Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12 healthy?

Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12 scores 72/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is a processed cheese with a relatively clean ingredient list, primarily consisting of Parmesan cheese, which is a good source of protein and calcium.

How processed is Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12?

Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12 is NOVA Group 3: Processed Foods.

Which ingredients drive Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12's score?

In Scout's ingredient-by-ingredient analysis, Parmesan cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Tillamook Chs Shred Parm Thk Cut 5.5 Oz - Pack Of 12

Tillamook
72 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Tillamook County Creamery Association
Category Cheese
Summary

This product is a processed cheese with a relatively clean ingredient list, primarily consisting of Parmesan cheese, which is a good source of protein and calcium. However, the addition of potato starch to prevent caking and natamycin as a mold inhibitor indicates a level of processing beyond traditional cheese-making. Despite these additives, the product maintains a high quality due to its minimal and recognizable ingredients.

Key ingredients 3

Parmesan cheese
Good

Parmesan cheese is a high-quality source of protein and calcium, beneficial for bone health. It is made from cultured pasteurized part-skim milk, salt, and enzymes, which are traditional cheese-making ingredients. The fermentation process enhances its digestibility and nutrient absorption.

Risks

Contains lactose, which may cause digestive issues for those with lactose intolerance.

Benefits

Rich in protein and calcium, supporting muscle and bone health. Contains probiotics from the fermentation process, which may aid in digestion.

See more about Parmesan cheese →
Potato starch
Neutral

Potato starch is used as an anti-caking agent to prevent clumping in shredded cheese. It is a minimally processed carbohydrate derived from potatoes. It does not significantly impact the nutritional profile of the product.

See more about Potato starch →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is considered safe in small amounts, it is an additive that some consumers prefer to avoid. Its presence indicates a level of processing beyond traditional cheese-making.

Risks

Potential for allergic reactions in sensitive individuals, though generally considered safe.

Benefits

Helps prevent mold growth, extending the product's shelf life without altering flavor.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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