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Mexican Style Blend

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Common questions

Is Mexican Style Blend healthy?

Mexican Style Blend scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese blend consists of traditional cheeses like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, which are made from cultured pasteurized milk, salt, and enzymes.

How processed is Mexican Style Blend?

Mexican Style Blend is NOVA Group 3: Processed Foods.

Which ingredients drive Mexican Style Blend's score?

In Scout's ingredient-by-ingredient analysis, Monterey Jack Cheese, Cheddar Cheese, Asadero Cheese count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mexican Style Blend

Bowl & Basket
75 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Owned by Wakefern Food Corp.
Category Cheese
Summary

This cheese blend consists of traditional cheeses like Monterey Jack, Cheddar, Asadero, and Queso Quesadilla, which are made from cultured pasteurized milk, salt, and enzymes. These ingredients are minimally processed and provide essential nutrients such as protein and calcium. However, the inclusion of an anti-caking blend with starches and a natural mold inhibitor slightly increases the processing level, capping the score.

Key ingredients 5

Monterey Jack Cheese
Good

Monterey Jack Cheese is a source of high-quality protein and calcium. It is made from cultured pasteurized milk, salt, and enzymes, which are traditional cheese-making ingredients. This cheese provides essential nutrients and is minimally processed.

Risks

Contains lactose, which may cause digestive issues for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Monterey Jack Cheese →
Cheddar Cheese
Good

Cheddar Cheese is a nutrient-dense food providing protein and calcium. It includes cultured pasteurized milk, salt, enzymes, and annatto for color, which is a natural vegetable dye. This cheese is traditionally made and offers essential nutrients.

Risks

Contains lactose and may contribute to high sodium intake if consumed in excess.

Benefits

Provides calcium and protein, beneficial for bone health and muscle function.

See more about Cheddar Cheese →
Asadero Cheese
Good

Asadero Cheese is a traditional cheese known for its melting properties. Made from cultured pasteurized milk, salt, and enzymes, it is a source of protein and calcium. This cheese is minimally processed and offers nutritional benefits.

Risks

May cause issues for those with lactose intolerance due to lactose content.

Benefits

Good source of calcium and protein, supporting overall health.

Queso Quesadilla Cheese
Good

Queso Quesadilla Cheese is a soft cheese that melts well, made from cultured pasteurized milk, salt, and enzymes. It provides protein and calcium, essential for health. This cheese is minimally processed and traditionally made.

Risks

Lactose content may be problematic for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, aiding in bone and muscle health.

Anti-caking Blend
Neutral

The anti-caking blend consists of potato starch, tapioca starch, and natamycin. These ingredients prevent clumping and extend shelf life without significant health impacts. Natamycin is a natural mold inhibitor, commonly used in cheese products.

Benefits

Helps maintain product quality by preventing clumping and spoilage.

Processing

Group 3 · Processed

Processed Foods

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