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6 oz Organic White American Cheese

Common questions

Is 6 oz Organic White American Cheese healthy?

6 oz Organic White American Cheese scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic white American cheese is made with high-quality ingredients such as organic cultured milk and organic butter, which provide beneficial nutrients like protein and healthy fats.

How processed is 6 oz Organic White American Cheese?

6 oz Organic White American Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 6 oz Organic White American Cheese's score?

In Scout's ingredient-by-ingredient analysis, Organic Cultured Milk, Organic Butter, Vegetarian Enzymes count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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6 oz Organic White American Cheese

Organic Valley
75 Good

Analysis updated September 2026 · How Scout scores

$7.49 · 6 oz · $1.25 / ounce
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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Cooperative Regions of Organic Producer Pools
Category Cheese
Summary

This organic white American cheese is made with high-quality ingredients such as organic cultured milk and organic butter, which provide beneficial nutrients like protein and healthy fats. The product is processed, but it maintains a clean label with minimal additives, enhancing its nutritional profile. The use of vegetarian enzymes and the absence of harmful substances contribute positively to its rating, although the processing level limits the maximum score.

Key ingredients 6

Organic Cultured Milk
Very Good

Organic cultured milk is a high-quality source of protein and calcium. Being organic, it is free from synthetic pesticides and hormones. It supports gut health due to the presence of probiotics from the culturing process.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains probiotics that may improve digestive health.

See more about Organic Cultured Milk →
Organic Butter
Good

Organic butter provides healthy fats and fat-soluble vitamins like A and D. Being organic, it is free from synthetic additives and hormones. It enhances the flavor and texture of the cheese.

Risks

High in saturated fats, which should be consumed in moderation to maintain heart health.

Benefits

Rich in fat-soluble vitamins and provides a source of energy. Enhances the flavor profile of the cheese.

See more about Organic Butter →
Vegetarian Enzymes
Good

Vegetarian enzymes are used to coagulate milk, forming the curds necessary for cheese production. They are a suitable alternative to animal rennet for vegetarians. They contribute to the texture and flavor development in cheese.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Vegetarian Enzymes →
Water
Neutral

Water is used as a solvent and to adjust the texture of the cheese. It is a neutral ingredient with no direct nutritional impact. It helps in achieving the desired consistency of the product.

See more about Water →
Sodium Citrate
Neutral

Sodium citrate is used as an emulsifier to maintain the texture and consistency of the cheese. It is a common food additive with no significant nutritional value. It helps prevent the separation of fats and proteins in processed cheese.

Risks

Excessive consumption may lead to an imbalance in electrolyte levels.

See more about Sodium Citrate →
Salt
Neutral

Salt is used to enhance flavor and preserve the cheese. It is a necessary component in cheese making but does not provide additional nutritional benefits. It helps in controlling microbial growth during storage.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Essential for flavor enhancement and preservation in cheese products.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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