Athenos Traditional Feta Cheese - 6oz

Common questions

Is Athenos Traditional Feta Cheese - 6oz healthy?

Athenos Traditional Feta Cheese - 6oz scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Athenos Traditional Feta Cheese is a processed cheese product with a relatively clean ingredient list, primarily consisting of feta cheese made from pasteurized milk.

How processed is Athenos Traditional Feta Cheese - 6oz?

Athenos Traditional Feta Cheese - 6oz is NOVA Group 3: Processed Foods.

Which ingredients drive Athenos Traditional Feta Cheese - 6oz's score?

In Scout's ingredient-by-ingredient analysis, Feta cheese counts in its favor; Natamycin is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Athenos Traditional Feta Cheese - 6oz

Athenos
68 Fair

Analysis updated April 2026 · How Scout scores

$4.69 · 6 oz · $0.78 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 1
Owned by Emmi Roth
Category Cheese
Summary

Athenos Traditional Feta Cheese is a processed cheese product with a relatively clean ingredient list, primarily consisting of feta cheese made from pasteurized milk. However, it includes natamycin, a natural mold inhibitor, which raises concerns about its impact on gut health. The presence of this additive and the product's processing level limit its overall health rating.

Key ingredients 3

Feta cheese
Good

Feta cheese is a traditional dairy product made from pasteurized part-skim milk, providing a good source of protein and calcium. The cheese culture and enzymes used in its production help develop its characteristic tangy flavor and texture. It is minimally processed compared to other cheese products, retaining essential nutrients.

Risks

Contains lactose, which may cause digestive issues for individuals with lactose intolerance.

Benefits

Rich in protein and calcium, supporting bone health and muscle function. Contains beneficial probiotics from cheese cultures that may aid in digestion.

Powdered cellulose
Neutral

Powdered cellulose is used to prevent caking in cheese products, ensuring a consistent texture. It is derived from plant fibers and is considered safe for consumption. While it adds no nutritional value, it is a common additive in many processed foods.

See more about Powdered cellulose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese products. While it is effective in preventing spoilage, its use as a preservative raises concerns about potential impacts on gut microbiota. It is generally recognized as safe but may contribute to reduced microbial diversity in the gut.

Risks

May affect gut microbiota balance if consumed in large quantities over time.

Benefits

Prevents mold growth, extending the shelf life of cheese products and reducing food waste.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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