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Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case.

Common questions

Is Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case. healthy?

Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case. scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This organic shredded mozzarella cheese is made from high-quality ingredients, including organic part skim milk, cheese cultures, and vegetable enzymes, which contribute to its nutritional value and clean label.

How processed is Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case.?

Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case. is NOVA Group 3: Processed Foods.

Which ingredients drive Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case.'s score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Organic Part Skim Milk, Cheese Cultures, Sea Salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Rumiano Organic Shredded Mozzarella Cheese, 6 Ounce -- 12 per case.

Rumiano
75 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Sartori Cheese
Category Cheese
Summary

This organic shredded mozzarella cheese is made from high-quality ingredients, including organic part skim milk, cheese cultures, and vegetable enzymes, which contribute to its nutritional value and clean label. The use of organic ingredients and the absence of harmful additives enhance its health profile. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 5

Pasteurized Organic Part Skim Milk
Good

Provides quality protein, calcium, and essential nutrients, sourced from organically raised dairy cows.

Cheese Cultures
Good

Traditional live bacteria cultures used to ferment milk, helping to develop flavor and supporting gut health.

See more about Cheese Cultures →
Sea Salt
Good

Minimally processed mineral salt that enhances flavor and provides natural trace minerals.

See more about Sea Salt →
Vegetable Enzymes
Neutral

Plant-derived enzymes used to curdle milk during the cheese-making process, replacing traditional animal rennet.

Organic Potato Starch
Neutral

Used in small amounts as a natural anti-caking agent to prevent the shredded cheese from clumping together.

See more about Organic Potato Starch →

Processing

Group 3 · Processed

Processed Foods

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