At a glance
Summary
This mozzarella cheese is made from cultured pasteurized reduced fat milk, salt, and enzymes, which are traditional ingredients for cheese. The product is processed, but it maintains a clean label with no harmful additives or seed oils. The use of reduced fat milk may appeal to those seeking lower fat content while still enjoying the nutritional benefits of dairy.
Key ingredients 3
Cultured pasteurized reduced fat milkGood
This ingredient is a primary component of cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. The use of reduced fat milk may appeal to those seeking lower fat content while still enjoying dairy benefits.
Benefits
Provides a good source of calcium and protein, essential for bone health and muscle maintenance.
SaltNeutral
Salt is used in cheese making for flavor and as a preservative. It helps control the fermentation process and enhances the overall taste. However, excessive consumption of salt can lead to health issues such as high blood pressure.
Risks
High sodium intake can contribute to hypertension and cardiovascular diseases.
Benefits
Enhances flavor and acts as a preservative in cheese production.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They help develop the texture and flavor of the cheese. Typically derived from microbial or animal sources, they are essential for transforming milk into cheese.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Processing
Processed Foods
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