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PIZZERIA STYLE BLEND SHREDDED CHEESE

Common questions

Is PIZZERIA STYLE BLEND SHREDDED CHEESE healthy?

PIZZERIA STYLE BLEND SHREDDED CHEESE scores 70/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded cheese blend includes beneficial ingredients like mozzarella and provolone, which provide protein and calcium.

How processed is PIZZERIA STYLE BLEND SHREDDED CHEESE?

PIZZERIA STYLE BLEND SHREDDED CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive PIZZERIA STYLE BLEND SHREDDED CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Low-moisture part-skim mozzarella cheese, Smoke-flavored provolone cheese count in its favor; Dextrose, Natamycin are flagged as ingredients of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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PIZZERIA STYLE BLEND SHREDDED CHEESE

Private Selection
70 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 2
Owned by Kroger
Category Cheese
Summary

This shredded cheese blend includes beneficial ingredients like mozzarella and provolone, which provide protein and calcium. However, it also contains additives such as dextrose and natamycin, which contribute to its processed nature. The presence of these additives and the processing level limit its score, despite the nutritional benefits of the cheeses used.

Key ingredients 7

Low-moisture part-skim mozzarella cheese
Good

This cheese is a good source of protein and calcium, essential for bone health. It is made from pasteurized part-skim milk, which reduces fat content while retaining nutritional benefits. The cheese culture and enzymes used are standard in cheese production, ensuring quality and safety.

Benefits

Provides a good source of protein and calcium, supporting bone health and muscle function.

See more about Low-moisture part-skim mozzarella cheese →
Smoke-flavored provolone cheese
Good

Provolone cheese offers a rich flavor and is a good source of calcium and protein. The natural smoke flavoring adds depth without artificial additives. Made from pasteurized milk, it maintains safety and nutritional integrity.

Benefits

Rich in calcium and protein, contributing to bone health and muscle maintenance.

Potato starch
Neutral

Potato starch is used as an anti-caking agent to keep cheese shreds separate. It is a natural carbohydrate with no significant nutritional value. It is minimally processed and generally considered safe.

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Tapioca starch
Neutral

Tapioca starch is used to prevent clumping in shredded cheese. It is derived from the cassava root and is a natural thickener. It is generally safe and minimally processed.

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Calcium sulfate
Neutral

Calcium sulfate is used as an anti-caking agent in cheese products. It is a naturally occurring mineral that is generally recognized as safe. It does not significantly alter the nutritional profile of the product.

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Dextrose
Bad

Dextrose is a simple sugar used as a sweetener or preservative. It can contribute to increased blood sugar levels if consumed in excess. It is highly processed and offers no nutritional benefits.

Risks

May contribute to elevated blood sugar levels and potential weight gain if consumed in large amounts.

See more about Dextrose →
Natamycin
Bad

Natamycin is a natural mold inhibitor used to extend the shelf life of cheese. While it is effective in preventing spoilage, it is an additive that some consumers may prefer to avoid. It is generally considered safe but adds to the processed nature of the product.

Risks

May cause allergic reactions in sensitive individuals, though generally considered safe.

Benefits

Helps prevent mold growth, extending the shelf life of cheese products.

See more about Natamycin →

Processing

Group 3 · Processed

Processed Foods

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