Shop Map Research Get the app
Cacique Queso Fresco

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cacique Queso Fresco healthy?

Cacique Queso Fresco scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. Queso Fresco is made from cultured pasteurized milk, sea salt, and enzymes, which are simple and clean ingredients.

How processed is Cacique Queso Fresco?

Cacique Queso Fresco is NOVA Group 3: Processed Foods.

Which ingredients drive Cacique Queso Fresco's score?

In Scout's ingredient-by-ingredient analysis, Cultured pasteurized grade A milk and skim milk, Sea salt count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

You might also like

95
Yorkshire Cottage Cheese Fat Free Natural
Longley Farm
95
Baby Bella Parmesan Garlic Cheese Stuffed Caps
Giorgio
92
M&C Dairy Pressed Cottage Cheese / Fromage Cottage Pressé
M&C Dairy
90
Parmigiano Reggiano Stravecchio Cheese
Trader Joe's

See more

Cacique Queso Fresco

Cacique
75 Good

Analysis updated September 2026 · How Scout scores

$2.97 · 10 oz · $0.30 / ounce
View on Amazon
Verified Amazon match

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

Queso Fresco is made from cultured pasteurized milk, sea salt, and enzymes, which are simple and clean ingredients. The use of cultured milk provides high-quality protein and essential nutrients, while sea salt adds flavor without excessive additives. Despite being processed, the product maintains a traditional cheese profile with minimal processing and no harmful additives, allowing it to score well within its category.

Key ingredients 3

Cultured pasteurized grade A milk and skim milk
Good

Cultured pasteurized milk is a primary source of high-quality protein and essential nutrients. The pasteurization process ensures safety by eliminating harmful bacteria while retaining nutritional value. Skim milk reduces fat content, making it a leaner option compared to whole milk.

Benefits

Provides a rich source of calcium and protein, essential for bone health and muscle maintenance.

Sea salt
Good

Sea salt is a minimally processed source of sodium and trace minerals. It is often preferred over refined table salt due to its natural mineral content. The use of sea salt can enhance flavor without the need for excessive additives.

Risks

Excessive consumption of sodium can lead to high blood pressure and cardiovascular issues.

Benefits

Contains trace minerals that may support overall health and provide a more balanced sodium intake.

See more about Sea salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for transforming milk into cheese but do not contribute significant nutritional value. The type of enzyme used can vary, but they are generally considered safe and necessary for cheese making.

Benefits

Facilitates the cheese-making process, allowing for the development of texture and flavor in cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout appTake Scout shopping

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store GET IT ONGoogle Play
Amazon pricing & content

Amazon price as of . Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon.com at the time of purchase will apply to the purchase of this product.

CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED “AS IS” AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.

More in Cheese