At a glance
Summary
This cheese blend is composed of minimally processed cheeses like Monterey Jack and Medium Cheddar, which provide beneficial nutrients such as calcium and protein. The use of natural colorants and a natural mold inhibitor contributes to a cleaner label. However, the addition of potato starch to prevent caking and the overall processing level limit its score potential.
Key ingredients 8
Monterey JackGood
A wholesome dairy cheese providing quality protein and calcium, made with traditional dairy components.
Medium CheddarGood
Provides nutrient-dense dairy fats, protein, and calcium as a classic aged cheese.
Queso QuesadillaGood
Traditional melting cheese made from wholesome dairy ingredients, supplying protein and minerals.
Asadero CheesesGood
Traditional cheese variety providing natural dairy fats and calcium.
Cultured Pasteurized MilkGood
Primary base ingredient providing essential dairy proteins, fats, and beneficial fermentation cultures.
See more about Cultured Pasteurized Milk →SaltNeutral
Used for flavor enhancement and traditional preservation in cheese making.
See more about Salt →EnzymesNeutral
Natural agents used to coagulate milk and facilitate the traditional cheese-making process.
See more about Enzymes →Potato StarchNeutral
Added in small amounts to prevent shredded cheese pieces from sticking together.
See more about Potato Starch →Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play