At a glance
Summary
This product consists primarily of vine-ripened tomatoes and tomato puree, which are minimally processed and retain beneficial nutrients like lycopene and vitamin C. The ingredient list is clean with only a small amount of salt and naturally derived citric acid as additives, contributing to its favorable rating. However, the processing level limits its maximum score, despite the absence of harmful additives or seed oils.
Key ingredients 5
Vine ripened tomatoesVery Good
Vine ripened tomatoes are a rich source of vitamins, minerals, and antioxidants, particularly lycopene. They are minimally processed, retaining most of their natural nutrients. Their natural sweetness and acidity enhance flavor without added sugars.
Benefits
Rich in antioxidants like lycopene, which may reduce the risk of chronic diseases. Provides essential vitamins such as vitamin C and potassium.
Tomato pureeGood
Tomato puree is made by cooking and straining tomatoes, concentrating their flavor and nutrients. It retains beneficial compounds like lycopene and vitamin C. The processing is minimal, preserving the natural benefits of tomatoes.
Benefits
Provides concentrated nutrients and antioxidants, supporting heart health and reducing inflammation.
SaltNeutral
Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods. While necessary for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Calcium chlorideNeutral
Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of tomatoes during processing. It is generally recognized as safe when used in food.
Risks
Excessive consumption may lead to hypercalcemia, but typical food use poses minimal risk.
Benefits
Helps maintain firmness and texture in canned products, ensuring quality.
Naturally derived citric acidNeutral
Citric acid is a natural preservative and flavor enhancer derived from citrus fruits. It helps maintain acidity and freshness in canned foods. It is widely used and considered safe in food applications.
Risks
May cause irritation in sensitive individuals if consumed in large amounts.
Benefits
Acts as a natural preservative and enhances flavor, contributing to the product's shelf life.
Processing
Processed Foods
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