ORGANIC SOUPS

Filtered water is used as a base for soups and helps in blending ingredients. It is free from impurities and contaminants. It does not contribute any nutritional value.

Organic onions are a source of antioxidants and have anti-inflammatory properties. Being organic, they are free from synthetic pesticides and fertilizers. They add flavor and nutritional value to the soup.

Organic diced tomatoes provide vitamins A and C and are rich in lycopene, an antioxidant. The organic certification ensures they are grown without synthetic chemicals. They enhance the flavor and nutritional profile of the soup.

Organic tomato puree is concentrated and provides a rich source of vitamins and antioxidants. The organic nature ensures minimal exposure to harmful chemicals. It adds depth and richness to the soup's flavor.

Organic carrots are rich in beta-carotene, fiber, and vitamins. Being organic, they are grown without harmful pesticides. They contribute to the soup's nutritional value and sweetness.

Organic kidney beans are a good source of plant-based protein and fiber. The organic certification ensures they are free from synthetic chemicals. They add protein and texture to the soup.

Organic potatoes provide carbohydrates, vitamins, and minerals. The organic status ensures they are grown without synthetic pesticides. They add bulk and nutritional value to the soup.

Organic celery is low in calories and provides vitamins and antioxidants. Being organic, it is free from synthetic pesticides. It adds flavor and nutritional benefits to the soup.

Organic green beans are a source of vitamins, minerals, and fiber. The organic certification ensures they are grown without harmful chemicals. They contribute to the soup's nutritional profile.

Organic peas provide protein, fiber, and essential nutrients. Being organic, they are free from synthetic pesticides. They enhance the soup's nutritional content and texture.

Organic pasta made from semolina flour provides carbohydrates and some protein. The organic status ensures minimal exposure to synthetic chemicals. It adds texture and substance to the soup.

Organic leeks are rich in vitamins and antioxidants. The organic certification ensures they are grown without synthetic pesticides. They add flavor and nutritional benefits to the soup.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Organic spices add flavor and may provide health benefits due to their antioxidant properties. Being organic, they are free from synthetic chemicals. They enhance the soup's taste and nutritional profile.

High oleic safflower and sunflower oils are seed oils high in omega-6 fatty acids. These oils are highly processed and may contribute to inflammation when consumed in excess. Despite being organic, they are not recommended due to their omega-6 content.

Organic garlic is known for its antioxidant and anti-inflammatory properties. The organic certification ensures it is grown without synthetic pesticides. It adds flavor and potential health benefits to the soup.

Bay leaves are used to enhance flavor and have minimal nutritional impact. They are typically removed before consumption. They add aromatic qualities to the soup.

Organic black pepper contains piperine, which may enhance nutrient absorption. Being organic, it is free from synthetic chemicals. It adds flavor and potential health benefits to the soup.