Sprague Petite Soup Creamy Tomato

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Common questions

Is Sprague Petite Soup Creamy Tomato healthy?

Sprague Petite Soup Creamy Tomato scores 78/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This creamy tomato soup features a relatively clean ingredient list with beneficial components like vegetable stock, cream, and olive oil, which provide natural flavors and healthy fats.

How processed is Sprague Petite Soup Creamy Tomato?

Sprague Petite Soup Creamy Tomato is NOVA Group 3: Processed Foods.

Which ingredients drive Sprague Petite Soup Creamy Tomato's score?

In Scout's ingredient-by-ingredient analysis, Vegetable stock, Cream, Olive oil count in its favor; Cane sugar is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sprague Petite Soup Creamy Tomato

Sprague
78 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 5
Harmful ingredients 1
Category Canned Foods
Summary

This creamy tomato soup features a relatively clean ingredient list with beneficial components like vegetable stock, cream, and olive oil, which provide natural flavors and healthy fats. However, the presence of cane sugar, a refined ingredient, slightly detracts from its nutritional profile. The product is moderately processed, which limits its score despite the overall quality of its ingredients.

Key ingredients 7

Olive oil
Very Good

Olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health. Cold-pressed extraction preserves beneficial compounds.

Benefits

Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.

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Vegetable stock
Good

Vegetable stock is a natural source of vitamins and minerals from vegetables. It is minimally processed and provides a base rich in flavor without artificial additives. The inclusion of sea salt adds trace minerals beneficial for health.

Benefits

Provides essential vitamins and minerals from vegetables and enhances flavor naturally.

Cream
Good

Cream is a source of high-quality fats and fat-soluble vitamins. It is minimally processed and can enhance the texture and flavor of foods. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.

Risks

May contribute to high calorie intake if consumed in excess.

Benefits

Rich in fat-soluble vitamins and can improve the texture and flavor of dishes.

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Onion powder
Good

Onion powder is a dehydrated form of onion that retains its flavor and some nutrients. It is minimally processed and can enhance the taste of dishes. It provides antioxidants and compounds that may support immune health.

Benefits

Contains antioxidants and compounds that may support immune health.

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Garlic powder
Good

Garlic powder is a concentrated source of garlic flavor and beneficial compounds. It is minimally processed and retains allicin, which has health-promoting properties. It can enhance the flavor profile of foods naturally.

Benefits

Contains allicin, which may have health-promoting properties and enhances flavor.

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Lemon juice concentrate
Neutral

Lemon juice concentrate is a source of vitamin C and provides acidity to enhance flavor. It is processed to remove water, concentrating the juice. While it adds flavor, it lacks the fiber and full nutrient profile of fresh lemons.

Benefits

Provides vitamin C and enhances flavor with natural acidity.

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Cane sugar
Bad

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. It is processed and lacks nutritional benefits. Excessive consumption may lead to health issues such as obesity and diabetes.

Risks

High intake may lead to obesity, diabetes, and other metabolic disorders.

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Processing

Group 3 · Processed

Processed Foods

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