At a glance
Summary
Stagg Chili Dynamite Hot contains a mix of beneficial ingredients such as beef, tomatoes, and beans, which provide protein, fiber, and essential nutrients. However, the product is processed, which limits its score potential. Additionally, the brand's association with ultra-processed products and welfare concerns may influence the perception of ingredient quality and sourcing practices.
Key ingredients 10
BeefGood
Beef is a high-quality source of protein and essential nutrients like iron and B vitamins. It provides a complete amino acid profile beneficial for muscle maintenance and growth. The quality of beef can vary, with grass-fed options offering more omega-3 fatty acids.
Risks
Excessive consumption of red meat may be linked to increased risk of certain health issues, such as heart disease.
Benefits
Rich in protein and essential nutrients, supporting muscle health and energy metabolism.
Tomatoes in JuiceGood
Tomatoes in juice provide vitamins A and C, as well as antioxidants like lycopene. They contribute to the flavor and nutritional profile of the product. The juice helps maintain the moisture and consistency of the chili.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.
PorkGood
Pork is a good source of protein and essential nutrients like thiamine, selenium, and zinc. It provides a complete amino acid profile beneficial for muscle health. The quality of pork can vary, with lean cuts offering lower fat content.
Risks
Excessive consumption of processed pork may be linked to increased risk of certain health issues.
Benefits
Rich in protein and essential nutrients, supporting muscle health and energy metabolism.
Kidney BeansGood
Kidney beans are a good source of plant-based protein, fiber, and essential nutrients like folate and iron. They contribute to satiety and digestive health. Their inclusion in chili adds nutritional diversity and texture.
Benefits
High in fiber and plant-based protein, supporting digestive health and providing essential nutrients.
Pink BeansGood
Pink beans are rich in fiber, protein, and essential nutrients like magnesium and potassium. They help improve satiety and support heart health. Their inclusion in chili enhances nutritional value and texture.
Benefits
High in fiber and protein, supporting heart health and providing essential nutrients.
Tomato PasteGood
Tomato paste is concentrated and rich in vitamins A and C, as well as antioxidants like lycopene. It enhances the flavor and nutritional profile of the chili. The concentration process increases the availability of beneficial compounds.
Benefits
Rich in vitamins and antioxidants, supporting immune function and reducing oxidative stress.
Dehydrated OnionGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Adds flavor and some nutritional value without significant calories.
WaterNeutral
Water is a neutral ingredient used as a base or solvent in many food products. It does not contribute any calories or nutrients. Its presence is essential for consistency and texture in canned foods.
See more about Water →Calcium ChlorideNeutral
Calcium chloride is used as a firming agent in canned foods. It helps maintain the texture of vegetables and fruits during processing. It is generally recognized as safe when used in food processing.
See more about Calcium Chloride →Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer found in citrus fruits. It is commonly used to add acidity and preserve freshness in canned foods. It is generally recognized as safe for consumption.
Benefits
Helps preserve food and enhance flavor without adding calories.
Processing
Processed Foods
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