ORGANIC CREAMY TOMATO SOUP

Organic reduced fat milk is a source of high-quality protein and essential nutrients like calcium and vitamin D. Being organic, it is free from synthetic hormones and antibiotics. It provides a balanced nutritional profile with reduced fat content.

Water is a neutral ingredient used as a base in many food products. It does not contribute any calories or nutrients. It is essential for hydration and acts as a solvent for other ingredients.

Organic tomato paste is rich in lycopene, an antioxidant linked to reduced risk of chronic diseases. Being organic, it is free from synthetic pesticides and fertilizers. It enhances the flavor and nutritional profile of the soup.

Organic cane sugar is a natural sweetener used to enhance flavor. It is less processed than refined sugar but still contributes to calorie intake. It should be consumed in moderation to avoid excessive sugar intake.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Sodium citrate is used as an emulsifier and preservative in food products. It helps maintain the stability and texture of the soup. It is generally recognized as safe when used in food products.

Organic rice flour is a gluten-free thickening agent that adds texture to the soup. Being organic, it is free from synthetic pesticides and fertilizers. It is suitable for individuals with gluten sensitivities.

Organic cheese flavor is derived from organic cheddar cheese and provides a cheesy taste. It is made from pasteurized milk and contains cultures, salt, and enzymes. It enhances the flavor profile of the soup.

Xanthan gum is used as a thickening and stabilizing agent in food products. It helps maintain the texture and consistency of the soup. It is generally recognized as safe when used in food products.