Pacific Foods - Cashew Carrot Ginger Soup 32oz

Carrots are a good source of beta-carotene, fiber, and antioxidants. They support eye health and may reduce the risk of chronic diseases. The organic nature of the carrots enhances their nutritional profile.

Creamed coconut provides healthy fats and a creamy texture to the soup. It contains medium-chain triglycerides (MCTs) that may support metabolism. The natural coconut flavor enhances the taste profile.

Cashews are a source of healthy fats, protein, and essential minerals. They contribute to heart health and provide a creamy texture. The presence of magnesium and zinc supports overall wellness.

Ginger puree adds flavor and potential anti-inflammatory benefits to the soup. It is known for aiding digestion and reducing nausea. The puree form ensures even distribution of flavor.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Roasted garlic puree adds depth of flavor and potential health benefits. Garlic is known for its cardiovascular benefits and immune support. Roasting enhances its sweetness and reduces pungency.

Whole-food seasonings, antioxidant-bearing.

Water is a neutral ingredient used as a base in soups. It provides no nutritional value but is essential for hydration. It acts as a solvent for other ingredients.

Corn starch is used as a thickening agent in soups. It is a processed carbohydrate with minimal nutritional value. It provides texture without altering the flavor significantly.

Onion powder is used for flavoring and is a dehydrated form of onions. It provides a concentrated onion flavor without the moisture. It lacks the full nutritional profile of fresh onions.

Cane sugar is a refined sugar that can contribute to increased blood sugar levels. Excessive consumption is linked to obesity and metabolic disorders. It lacks nutritional benefits compared to whole food sweeteners.