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WHITE HOMINY

Common questions

Is WHITE HOMINY healthy?

WHITE HOMINY scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product is moderately processed and contains sodium bisulfite, a preservative that can cause allergic reactions in sensitive individuals.

How processed is WHITE HOMINY?

WHITE HOMINY is NOVA Group 3: Processed Foods.

Which ingredients drive WHITE HOMINY's score?

In Scout's ingredient-by-ingredient analysis, Sodium bisulfite is flagged as an ingredient of concern. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHITE HOMINY

Teasdale
Bioengineered
65 Fair

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 1
Owned by Teasdale Foods, Inc.
Category Canned Foods
Summary

This product is moderately processed and contains sodium bisulfite, a preservative that can cause allergic reactions in sensitive individuals. While the ingredient list is relatively short, the presence of this additive and the processing level limit its healthfulness compared to less processed alternatives. The product's nutritional profile is decent, but the use of a preservative impacts its overall rating.

Key ingredients 4

White hominy
Neutral

White hominy is a processed form of corn that is treated with an alkali in a process called nixtamalization. This process improves the bioavailability of nutrients like niacin and enhances flavor. However, it is a refined grain product and lacks the fiber and nutrients found in whole corn.

Benefits

Nixtamalization increases the availability of certain nutrients, making it more nutritious than untreated corn.

Water
Neutral

Water is used as a solvent and carrier in food products. It is essential for hydration and does not contribute calories or nutrients. In processed foods, it helps in maintaining texture and consistency.

Benefits

Essential for hydration and helps maintain the desired texture and consistency in food products.

See more about Water →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in processed foods but can contribute to high sodium intake. Excessive consumption of sodium is linked to hypertension and cardiovascular diseases.

Risks

High sodium intake can lead to hypertension and increased risk of cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative in food products.

See more about Salt →
Sodium bisulfite
Bad

Sodium bisulfite is a preservative used to maintain color and prevent spoilage. It is a sulfite, which can cause allergic reactions in sensitive individuals. Its use is regulated due to potential health concerns, especially for asthmatics.

Risks

May cause allergic reactions, particularly in individuals with asthma or sulfite sensitivity.

Benefits

Helps preserve color and extend shelf life of food products.

Processing

Group 3 · Processed

Processed Foods

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