Annie's Gluten Free Chicken & Pasta Soup - 14oz

Chicken broth is a flavorful base that provides essential nutrients. It is typically made by simmering chicken bones and meat, which releases collagen and minerals. This ingredient can enhance the overall nutritional profile of the soup.

Chicken meat is a high-quality source of protein. It contains essential amino acids necessary for muscle repair and growth. The use of real chicken meat enhances the protein content of the soup.

Curly pasta is a carbohydrate source that provides energy. It is made from gluten-free ingredients, making it suitable for those with gluten sensitivities. The pasta adds texture and substance to the soup.

Carrots are a nutritious vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and retain most of their nutritional value. Including carrots in the soup adds vitamins and minerals.

Celery is a low-calorie vegetable that provides fiber and essential nutrients. It is typically used fresh, retaining its nutritional benefits. Celery adds flavor and nutritional value to the soup.

Corn starch is used as a thickening agent in soups. It is a refined carbohydrate that provides texture without significant nutritional benefits. The use of corn starch is common in processed foods for consistency.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Chicken fat is a source of flavor and healthy fats. It is less processed than seed oils and provides a richer taste. The inclusion of chicken fat can improve the mouthfeel and flavor of the soup.

Potato flour is used as a thickening agent and gluten-free alternative in soups. It is made from whole potatoes, retaining some nutritional value. The use of potato flour is beneficial for those avoiding gluten.

Onion powder is used to add flavor to the soup. It is made from dehydrated onions, retaining some of the original flavor. The use of onion powder is common in processed foods for consistent flavor.

Turmeric is a spice known for its anti-inflammatory properties. It contains curcumin, which has been studied for various health benefits. The inclusion of turmeric adds both flavor and potential health benefits.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. Annatto is considered a natural alternative to synthetic dyes.

Rosemary extract is used as a natural preservative and flavor enhancer. It contains antioxidants that can help preserve the freshness of the soup. The use of rosemary extract is a natural alternative to synthetic preservatives.