Annie's Gluten Free Chicken & Pasta Soup - 14oz

Chicken broth is a flavorful base that provides some protein and minerals. It is typically made by simmering chicken bones and meat, which can release beneficial nutrients. The quality depends on the source of the chicken and the absence of additives.

Chicken meat is a high-quality source of protein and essential amino acids. It is generally low in fat and provides important nutrients like B vitamins and selenium. The health benefits are maximized when the chicken is raised without antibiotics and hormones.

Carrots are a nutrient-dense vegetable rich in beta-carotene, fiber, and antioxidants. They are minimally processed and retain most of their nutritional value when cooked. The beta-carotene in carrots is converted to vitamin A in the body, supporting vision and immune function.

Celery is a low-calorie vegetable that provides fiber, vitamins, and minerals. It is often used in soups for flavor and nutritional benefits. Celery contains antioxidants and anti-inflammatory compounds that may support overall health.

Carrot puree is made from cooked and blended carrots, retaining most of the nutrients found in whole carrots. It is a good source of beta-carotene and fiber. The puree form allows for easy incorporation into soups and sauces.

Sea salt is a minimally processed salt that contains trace minerals. It is often preferred over refined table salt for its mineral content and flavor. The use of sea salt can enhance the taste of food without excessive processing.

Onion powder is a dehydrated form of onion that retains much of the flavor and some nutrients. It is a convenient way to add onion flavor without the need for fresh onions. The dehydration process preserves the flavor while extending shelf life.

Carrot powder is made from dehydrated carrots and retains many of the nutrients found in fresh carrots. It is a concentrated source of beta-carotene and fiber. The powder form allows for easy incorporation into various recipes.

Carrot juice concentrate is a concentrated form of carrot juice, providing a rich source of beta-carotene. It is used to enhance flavor and nutritional content. The concentration process retains most of the beneficial nutrients found in fresh carrots.

Garlic powder is a dehydrated form of garlic that retains much of its flavor and some health benefits. It is known for its potential antimicrobial and cardiovascular benefits. The powder form is convenient and has a long shelf life.

Parsley flakes are dried parsley leaves that retain much of their nutritional value. They are a source of vitamins A, C, and K, and provide antioxidants. The drying process preserves the nutrients while extending shelf life.

Turmeric is a spice known for its anti-inflammatory and antioxidant properties. It contains curcumin, which has been studied for its potential health benefits. Turmeric is minimally processed and adds both flavor and color to foods.

Rosemary is an herb known for its antioxidant properties and potential health benefits. It is used to enhance flavor and may support cognitive health. Rosemary is minimally processed and retains its beneficial compounds.

Rosemary extract is used for its antioxidant properties and to preserve freshness. It is derived from rosemary leaves and retains the beneficial compounds found in the whole herb. The extract form is concentrated and effective in small amounts.

Thyme is an herb with antimicrobial and antioxidant properties. It is used to enhance flavor and may support respiratory health. Thyme is minimally processed and retains its beneficial compounds.

Curly pasta is a carbohydrate source that provides energy. It is typically made from wheat flour, which can be enriched with vitamins and minerals. The nutritional value depends on the type of flour used and any fortification.

Corn starch is a common thickening agent used in soups and sauces. It is derived from corn and is typically gluten-free. While it provides no significant nutritional benefits, it is useful for texture and consistency in food products.

Chicken fat is a natural fat source that can enhance flavor and provide energy. It is less processed than many vegetable oils and contains some beneficial fatty acids. The health impact depends on the overall dietary balance of fats.

Potato flour is a gluten-free flour alternative used for thickening and texture. It is made from whole potatoes and retains some nutrients like potassium. While it provides some nutritional value, it is primarily used for its functional properties in cooking.

Chicken flavor is often used to enhance the taste of soups and broths. It can be derived from natural sources or created synthetically. The health impact depends on the source and any additional additives used.

Onion juice concentrate is used to enhance flavor and provide some nutrients. It is made by concentrating onion juice, which retains some of the beneficial compounds found in fresh onions. The concentration process enhances flavor intensity.

Annatto is a natural coloring agent derived from the seeds of the achiote tree. It is used to impart a yellow or orange color to foods. While it provides no significant nutritional benefits, it is a natural alternative to synthetic dyes.