Campbell s Chunky Soup Spicy Steak and Potato Soup 18.8 oz Can

Potatoes are a source of carbohydrates and provide energy. They contain vitamins such as vitamin C and B6, and minerals like potassium. When cooked, they offer dietary fiber which aids digestion.

Water is a neutral ingredient used as a base in many soups and foods. It provides no nutritional value but is essential for hydration. In this product, it serves as a medium for other ingredients.

Seasoned beef provides protein and essential amino acids. The quality of beef can vary based on the source and seasoning may include additives. It is a key protein source in this soup.

Beef broth adds flavor and some nutrients to the soup. It is typically made by simmering beef bones and meat, which can release minerals. The nutritional content depends on the preparation method.

Modified cornstarch is used as a thickening agent in soups and sauces. It is derived from corn and processed to improve its thickening properties. It does not provide significant nutritional value.

Salt is used to enhance flavor and preserve food. It is essential for maintaining fluid balance and nerve function. However, excessive intake can lead to health issues.

Spices are used to enhance flavor and may include a variety of herbs and seasonings. They can provide antioxidants and other health benefits depending on the specific spices used. The exact composition is often proprietary.

Mushrooms are a source of vitamins, minerals, and antioxidants. They can support immune function and provide dietary fiber. The nutritional value can vary based on the type of mushroom used.

Sodium phosphate is used as a preservative and emulsifier in processed foods. It helps maintain texture and moisture. However, excessive consumption can lead to health concerns.