Pennsylvania Dutchman Sliced Mushrooms
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This product consists primarily of mushrooms, water, and salt, with the addition of calcium disodium EDTA as a preservative. While the ingredient list is relatively short and free from seed oils or artificial dyes, the presence of a synthetic preservative and its processed nature limit its score. The product's processing level and the use of additives prevent it from achieving a higher rating.
Key ingredients 4
MushroomsNeutral
Mushrooms are a natural source of vitamins and minerals, providing essential nutrients like vitamin D and selenium. They are low in calories and have a neutral impact on health when consumed as part of a balanced diet. The processing involved in canning may reduce some nutrient levels but retains most of the beneficial compounds.
Benefits
Mushrooms are low in calories and provide essential nutrients such as vitamin D and selenium, supporting overall health.
WaterNeutral
Water is used as a medium for canning and does not contribute any nutritional value. It serves to maintain the moisture and texture of the mushrooms. The presence of water in canned foods is standard and does not impact health negatively.
Benefits
Water helps maintain the moisture and texture of canned foods, ensuring they remain palatable.
SaltNeutral
Salt is used as a preservative and flavor enhancer in canned foods. While it is necessary for flavor, excessive consumption can lead to health issues such as hypertension. The amount of salt in this product should be monitored as part of overall dietary sodium intake.
Risks
Excessive salt intake can contribute to hypertension and cardiovascular issues.
Benefits
Salt enhances flavor and acts as a preservative, extending the shelf life of canned foods.
Calcium disodium EDTABad
Calcium disodium EDTA is a synthetic preservative used to retain color and prevent spoilage. It is generally recognized as safe but may cause adverse reactions in sensitive individuals. Its use in food is limited due to potential health concerns over long-term consumption.
Risks
May cause adverse reactions in sensitive individuals and potential health concerns with long-term consumption.
Benefits
Helps retain color and prevent spoilage in canned foods, extending shelf life.
Processing
Processed Foods
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